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  • 2 cups Prawns
  • 1 egg white
  • 1 clove garlic
  • 3 tea spoons hot pepper sauce
  • 1 tablespoon cornflour
  • sprinkle salt
  • 2 spring onions
  • 8 slices white bread
  • bit of ginger (optional)
  • seasame seeds
  • 2-3 inch cooking oil
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    Method

    • step 1

      Put all ingredient's apart from bread & seasame seeds in food processor & blend till a paste.
    • step 2

      Remove crusts from bread & cut each piece of bread into 4 triangles.
    • step 3

      Spread the paste on 1 side of the bread & try & press down as much as possible. Try doing both sides if you wish.
    • step 4

      Sprinkle on seasame seeds (best way is to place the seeds on a plate or chopping board & then press paste side into the seeds), only seed the paste side. Try both if you wish.
    • step 5

      Heat 2-3 inches of oil in a pan or wok (I use a frying pan), till hot but not smoking, place your toasts into the oil & fry for approx 30-50 seconds each side or as desired.
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    Comments, questions and tips (12)

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    Overall rating

    A star rating of 4.8 out of 5.4 ratings

    Elisaetemad

    Absolutely delicious, made as part of a dim sum feast for my other half and there's lots left to freeze!!

    sadie22

    A star rating of 5 out of 5.

    We made these Prawn Toasties last night, they were a big hit with 20+ friends, wish I had made more, Really lovely taste and authentic, Well done Chef herbelust x

    Gnq

    "take a look at the grammar book" - I think there should be a subject in that sentence.

    dreamweaver avatar

    dreamweaver

    Makes loads of Toasts and they turn out right every time. Light Crisp and yummy! Thanks.

    skabby

    @ Trevor - Such a needlessly horrid post! I came here to cook, not to bloody spell! By the way, sentences begin with a capital letter and never with And- two mistakes in one post!

    herbelust

    Did you try the recipe or spend to much time complaining?

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