A smarter version of the traditional rhubarb crumble, perfect for dinner parties - use ready-made dessert pastry to keep it simple
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Rhubarb & apple sauce
Cook 1 finely chopped shallot in a little oil until soft. Add 3 peeled and chopped apples, 3 chopped rhubarb sticks, 2 tbsp sugar and 2 tbsp cider vinegar. Simmer with the lid on for 20-25 mins until softened. Great with roast pork.
For a simpler dessert, the roasted rhubarb is delicious served warm with vanilla ice cream and shop-bought shortbread