Smoked salmon with prawns, horseradish cream & lime vinaigrette

Recipe uploaded by

Mary Cadogan

13 ratings

Recipe by Mary Cadogan

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1. Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.

PER SERVING

266 kcalories, protein 25g, carbohydrate 4g, fat 17 g, saturated fat 4g, fibre 0g, salt 3.34 g

Latest comments and suggestions

• Gemma Burgess

  16 January 2009

  Gemma Burgess rated and commented on this recipe

  

  Really quick and easy to prepare. my five year old even helped me. Everyone liked it too so it was a great start to the evening.

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• Sally T

  11 February 2009

  Sally T commented on this recipe

  Delicious and so easy to make - I shall be making this starter for my Husband on Valentine's Day!

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• Sally T

  11 February 2009

  Sally T rated this recipe

  

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• OXchEeks1976

  14 February 2009

  OXchEeks1976 commented on this recipe

  A fantastic Valentine's day starter. Well thought out balance of classic flavours with a little bit of added zing. Used a bag of herb salad with pea shoots for added flavour. Easy, tasty, classy. Me and my sexy wife enjoyed it enormously.

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• OXchEeks1976

  14 February 2009

  OXchEeks1976 rated this recipe

  

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• Steph

  17 February 2009

  Steph commented on this recipe

  I did this starter for my fiance for our Valentines meal and it went down very well! I shall definitely be doing this again - great mix of flavours and textures.

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• Steph

  17 February 2009

  Steph rated this recipe

  

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• julie

  17 February 2009

  julie rated and commented on this recipe

  

  quick and easy with plenty of flavour a change from the usual starter.

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• madfriend

  18 February 2009

  madfriend rated and commented on this recipe

  

  Absolutely delicious. So simple. Loved by all and recipe past on.

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• Loula T

  14 March 2009

  Loula T commented on this recipe

  Had a dinner party with friends and used this starter, it was fab, easy and very well received. Go on try it

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• Loula T

  14 March 2009

  Loula T rated this recipe

  

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• Loula T

  14 March 2009

  Loula T commented on this recipe

  Didn't use too much of the dressing as i found it a little overpowering

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• yellowsandy

  01 April 2009

  yellowsandy rated and commented on this recipe

  

  Delicious!!!

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• Lindsey

  17 April 2009

  Lindsey rated and commented on this recipe

  

  Made this a starter for Valentine's night and it was delicious, really tasty, but not too heavy - will definitely make this again.

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• alan

  01 May 2009

  alan rated and commented on this recipe

  

  made this as starter so easy to put together tastes great

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• Micky

  20 June 2009

  Micky rated and commented on this recipe

  

  Fab receipe,so easy to put together and tastes wonderful.

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• nadine

  05 July 2009

  nadine rated and commented on this recipe

  

  used this as a starter for a meal last night and really loved it so easy, light, and refreshing, just the thing for a hot summer evening.

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• emmalouise283

  22 September 2009

  emmalouise283 rated and commented on this recipe

  

  My husband made this for our Anniversary, it was absolutely gorgeous! a lovely mix of flavours - definately one for the binder.

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Ingredients

• 1 tbsp crème fraîche
• 1 tsp horseradish sauce
• 4 slices smoked salmon
• 10 large cooked prawns , peeled but tails left on

FOR THE SALAD

• juice 1 lime , finely grated zest of ½
• 1 tsp clear honey
• ½ tsp finely grated fresh root ginger
• 2 tbsp light olive oil
• 2 handfuls small leaf salad

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 20 mins

Gluten-free

Ingredients

• 1 tbsp crème fraîche
• 1 tsp horseradish sauce
• 4 slices smoked salmon
• 10 large cooked prawns , peeled but tails left on

FOR THE SALAD

• juice 1 lime , finely grated zest of ½
• 1 tsp clear honey
• ½ tsp finely grated fresh root ginger
• 2 tbsp light olive oil
• 2 handfuls small leaf salad

PER SERVING

266 kcalories, protein 25g, carbohydrate 4g, fat 17 g, saturated fat 4g, fibre 0g, salt 3.34 g

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