Partnered content with ALDI
Smoked salmon with prawns, horseradish cream & lime vinaigrette
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Serves 2
Easy
Prep: 20 mins
A star rating of 4.8 out of 5.187 ratingsRate
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This stunning starter can be assembled ahead, then topped with dressed leaves just before serving.
Gluten-free
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Steak with mushroom puff tartlets
A star rating of 4.8 out of 5.31 ratings
This recipe has been produced and tested in partnership with ALDI
Ingredients
Nutrition
Units:
MetricUS
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1 tbsp crème fraîche
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1 tsp horseradish
sauce
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4 slices Aldi Specially Selected The Ultimate Himalayan Salt Aged Smoked Salmon
(on sale 4th December)
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10 large cooked prawns
peeled but tails left on
For the salad
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juice 1 lime
finely grated zest of ½
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1 tsp clear honey
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½ tsp finely grated fresh root ginger
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2 tbsp light olive oil
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2 handfuls small leaf salad
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Nutrition: per serving
- kcal266
- fat17g
- saturates4g
- carbs4g
- sugars3g
- fibre0g
- protein25g
- salt3.34g
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Method
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step 1
Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the Aldi Specially Selected The Ultimate Himalayan Salt Aged Smoked Salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.
Recipe from Good Food magazine, February 2009
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A star rating of 4.8 out of 5.187 ratings
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