Greek lamb baguette

Greek lamb baguette

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(1 ratings)

Prep: 5 mins


Makes 1 lunch
Use up leftover meat from Sunday's roast in this colourful sandwich

Nutrition and extra info

Nutrition: per serving

  • kcal762
  • fat33g
  • saturates11g
  • carbs77g
  • sugars9g
  • fibre4g
  • protein44g
  • salt3.46g
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  • 1 small baguette, cut lengthways
  • sprinkle olive oil and red wine vinegar

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • pinch dried oregano



    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • handful leftover lamb



    A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

  • few slices red pepper and red or white onion



    Sometimes called bell peppers or capsicums, these sweet, mild peppers come in variety of colours…

  • shredded lettuce



    Lettuce are available in a vast number of varieties, and are either crisp or floppy, growing…

  • 3 tbsp crumbled feta cheese


  1. Sprinkle the inside of the baguette with a little olive oil, vinegar, oregano and a little seasoning. Layer the lamb, salad veg and feta, then wrap tightly in cling film.

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Comments (4)

marimac8's picture

I made this for my husband today and it was so easy to make! Not only that but it was one of the most delicious things that I have made and it was an awesome change from the usual. I did add tzatziki to it, my husband loved it! Oh i did leave out the onions by accident so im not sure how that would have changed things?

kat535's picture

Maybe without the onions (sorry, alergic). Can cope with galic instead though - or maybe another substitute?? But not olives please!

elainemetcalf's picture

Try with mint instead/as well as oregano

amyw6487's picture

this looks gorgeoussssssss :D

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