Greek lamb baguette
Use up leftover meat from Sunday's roast in this colourful sandwich
0
ratings
Difficulty and servings
Makes 1 lunch
Easily doubled
Preparation and cooking times
Prep 5 mins
- Sprinkle the inside of the baguette with a little olive oil, vinegar, oregano and a little seasoning. Layer the lamb, salad veg and feta, then wrap tightly in cling film.
PER SERVING
762 kcalories, protein 44g, carbohydrate 77g, fat 33 g, saturated fat 11g, fibre 4g, salt 3.46 g
Recipe from Good Food magazine, February 2009.
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http://www.bbcgoodfood.com/recipes/9043/
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Ingredients
- 1 small baguette , cut lengthways
- sprinkle olive oil and red wine vinegar
- pinch dried oregano
- handful leftover lamb
- few slices red pepper and red or white onion
- shredded lettuce
- 3 tbsp crumbled feta cheese
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12
ratings
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Difficulty and servings
Makes 1 lunch
Easily doubled
Preparation and cooking times
Prep 5 mins
Ingredients
- 1 small baguette , cut lengthways
- sprinkle olive oil and red wine vinegar
- pinch dried oregano
- handful leftover lamb
- few slices red pepper and red or white onion
- shredded lettuce
- 3 tbsp crumbled feta cheese
PER SERVING
762 kcalories, protein 44g, carbohydrate 77g, fat 33 g, saturated fat 11g, fibre 4g, salt 3.46 g
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15 July 2009
amyamaze commented on this recipe
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