Baileys banana trifles

Baileys banana trifles

  • 1
  • 2
  • 3
  • 4
  • 5
(18 ratings)

Prep: 10 mins


Serves 6
A quick and impressive make-ahead dessert with Baileys for grown-ups, or use extra toffee sauce for kids

Nutrition and extra info

Nutrition: per serving

  • kcal689
  • fat46g
  • saturates26g
  • carbs63g
  • sugars53g
  • fibre2g
  • protein7g
  • salt0.43g
Save to My Good Food
Please sign in or register to save recipes.


  • 300g pot extra-thick double cream
  • 7 tbsp Baileys
  • 6 chocolate brownies (about 250g/9oz), broken up, or use crumbled chocolate biscuits or loaf cake
  • 3 bananas, sliced



    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 500g pot vanilla custard



    The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…

  • 6 tbsp toffee sauce
  • 25g chocolate, grated


  1. Mix the cream with 1 tbsp Baileys, and set aside. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Baileys. Top with the sliced bananas, custard and Baileys cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate. Can be made a few hours ahead.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (19)

hj11's picture

So easy, but really delicious - everyone loved it!

Norma. mackey's picture

Wish I could have given this 10 out of 5! Easy and delicious, I did both child and adult versions. Definitely add more baileys to the cream, but just taste until it's right for you. I used Thorntons mini chocolate fudge brownie pieces from tescos and broke them up a bit more. Heavenly dessert but I won't be on the weighing scales until I've done another 3 Zumba classes!

egangemi's picture

Easy to make and can be prepared well in advance. My guests couldn't have alot of chocolate so I used sponge fingers instead. I didn't think the Baileys came through enough, so will add more next time round ;-)

Rachel1195's picture

YUM! this is amazing - absolutely delicious, looks good too!

stinkifatcat's picture

This was very easy and went down a treat with our guests. I prepared it 3 hrs in advance and it was fine. No mess with serving up.
I used chocolate store bought muffins as the base.
I think it could with another tbs of Baileys in the cream.

johnread66's picture

Agreed with most people easy to prep and make, used choc chip muffins instead of brownies, massive calories but very nice.....

princess77's picture

Made this for an anniversary dinner party and it went down a treat! The great thing about it is that you can prepare it ahead. I didn't expect it to taste as good as it did. I used chocolate chip muffins instead of brownies and added a bit more baileys to the double cream. And for kids I just added more of the toffee sauce instead of the baileys!! Definately a must have at a dinner party!!

roosters's picture

Absolutely delicious!!
I added slightly more Baileys to the cream as I felt it was too subtle initially but the best advice is add and taste until it's perfect. My dinner party guests thought this was wonderful. I served it with the baked mushrooms with ricotta and pesto for starter and the salmon en croute for main. All recipes from here and a huge success.

emziie26's picture

I am having a dinner party on the 11th and this will go well this the rest of my meal! Looks amazing!

stephrea's picture

This is a lovely handy dessert..i made it as per the recipe, it went down really well with everybody, I used bought Chocolate muffins and it wasn't heavy at all :)

bean-208's picture

I added some tinned cherries to give it a "Black Forest" slant - worked really well.

dina26's picture

This was one of the best dsserts i have had in a very long time. so quick and easy aswell, perfect to use when entertaining after work. will be making this again.

lsultanas's picture

So good!!! Super easy and looks and tastes more complicated than it really is. Worked really well for a dinner party. Will def make again!

clairedude's picture

Very easy to make and but looked good. Very rich and heavy especially after a meal.

ripley2009's picture

very nice. made using brownie and custard recipes from here, left the toffee sauce out and also made it more like a traditional trifle with double cream and baileys whipped and piped on top.

sally1975's picture

SuzieK - just under the title it says to just add more toffee sauce for the children and leave out the baileys :)

Looks like a tasty recipe and very easy to prepare!

suzie3432's picture

Think the kids would also love this, what can I replace the baileys with or shall I just leave it out?

same965's picture

Great! I prepared and used muffins instead of brownies.

jokiernander's picture

Beautiful, very tasty, very quick. Only change would be to cut down the portion sizes a little as they are very rich.

Questions (3)

lissadawn's picture

When the recipe says 300g pot. What does pot mean?

sidneyside's picture

Mine was too runny, any suggestions?

goodfoodteam's picture

The thickness depends on the custard that you buy as they do tend to vary. Generally we have found the fresh top of the range custards in most supermarkets tend to be pouring custards, and it is better to use a thicker mid-range one for this recipe.

last edited: 15:02, 20th May, 2016

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…