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Ingredients

Method

  • STEP 1

    Mix the cream with 1 tbsp Irish cream, and set aside. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Irish cream. Top with the sliced bananas, custard and boozy cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate. Can be made a few hours ahead.

Goes well with

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Overall rating

A star rating of 4.7 out of 5.22 ratings
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