Christmas slaw

Christmas slaw

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(2 ratings)

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Cooking time

Prep: 15 mins

Skill level

Easy

Servings

Serves 6

A nutty winter salad which is superhealthy, quick to prepare and finished with a light maple syrup dressing

Nutrition and extra info

Additional info

  • Healthy
  • Vegetarian
  • Vegan
Nutrition info

Nutrition per serving

kcalories
312
protein
4g
carbs
14g
fat
27g
saturates
3g
fibre
4g
sugar
13g
salt
0.17g

Ingredients

For the salad

  • 2 carrots, halved
  • ½ white cabbage, shredded
  • 100g pecans, roughly chopped
  • bunch spring onions, sliced
  • 2 red peppers, deseeded and sliced

For the dressing

  • 2 tbsp maple syrup
  • 2 tsp Dijon mustard
  • 8 tbsp olive oil
  • 4 tbsp cider vinegar

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Method

Peel strips from the carrots using a vegetable peeler, then mix with the other salad ingredients in a large bowl. Combine all the dressing ingredients in a jam jar, season, then put the lid on and shake well. Toss through the salad when you’re ready to eat it. The salad and dressing will keep separately in the fridge for up to four days.

Recipe from Good Food magazine, December 2010

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Comments

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la_mac's picture
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Well received by all who ate it, will use this recipe again

stiag070's picture
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This recipe is great, we're going to have it with our Christmas dinner but we will substitute the pecans for roasted chestnuts.

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