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Ingredients

Method

  • STEP 1

    Gently mix the mackerel flakes with the crème fraîche, lemon juice, half the herbs and some pepper (but no salt – smoked mackerel is salty enough). Chill until ready to serve.

  • STEP 2

    Spoon a generous amount of the mixture into each leaf, then arrange on plates. Sprinkle each ‘scoop’ with the remaining fresh herbs and a pinch of the lemon zest, then serve.

Goes well with

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A star rating of 4.5 out of 5.2 ratings
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