Heat the oil in a large frying pan. Add
the aubergine and cook for 8 mins until
soft. Add the bacon and fry until cooked
through, adding the garlic and chilli
for the final min. Tip in the tomatoes,
increase the heat and cook for 10 mins
until thickened, stirring regularly.
Meanwhile, cook the pasta. Drain well,
then stir through the sauce. Serve with a
scattering of Parmesan, if you like.