Fig & walnut slice
Looking for something new to go with your favourite cheese? This makes a perfect accompaniment, or a lovely gift
Difficulty and servings
Serves 12
Preparation and cooking times
Prep 15 mins
- Pulse the almonds in a food processor until most are finely chopped. Remove and transfer to a bowl. Whizz the figs until they form a sticky paste, then add this to the almonds with the remaining ingredients. Mix well, then shape into a sausage and allow to dry, uncovered, in the fridge or a cool, dry place for a week.
- Wrap and tie in baking parchment if giving away, then slice and serve alongside your favourite cheeses. Will keep in a cool place for up to 2 months.
PER SERVING
113 kcalories, protein 2g, carbohydrate 14g, fat 6 g, saturated fat 0g, fibre 2g, sugar 14g, salt 0.04 g
Recipe from Good Food magazine, December 2010.
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http://www.bbcgoodfood.com/recipes/863648/
http://www.bbcgoodfood.com/recipes/863648/
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Ingredients
- 50g whole almonds , toasted
- 250g dried figs , hard stalk removed, chopped
- 50g dried apricots , halved
- 50g walnuts , halved
- ½ tbsp brandy
- ½ tbsp clear honey
- pinch ground cloves
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Difficulty and servings
Serves 12
Preparation and cooking times
Prep 15 mins
Ingredients
- 50g whole almonds , toasted
- 250g dried figs , hard stalk removed, chopped
- 50g dried apricots , halved
- 50g walnuts , halved
- ½ tbsp brandy
- ½ tbsp clear honey
- pinch ground cloves
PER SERVING
113 kcalories, protein 2g, carbohydrate 14g, fat 6 g, saturated fat 0g, fibre 2g, sugar 14g, salt 0.04 g
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17 December 2010
lucy rated and commented on this recipe
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29 March 2011
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07 October 2011
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07 October 2011
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13 December 2011
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13 December 2011
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20 December 2011
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