BANANA BREAD
Delicious warm or cold with lots of butter.YUMMY!
Difficulty and servings
Serves 8
Preparation and cooking times
- Preheat oven to 350f,180c or gas 4. Butter or line with baking parchment an 18cm cake tin or 1kg loaf tin.
- Put flour, sugar, margarine and eggs into a mixing bowl.Beat with wooden spoon or whisk until well mixed. Do not over mix.
- Peel the bananas and mash. Stir into flour mixture with the orange rind and fruit if using.
- Put into prepared tin, and bake for 1 and 1/2 hours. If necessary cover with foil to prevent burning. Test with a skewer to see if the cake is done. Turn out onto wire rack to cool a little before cutting.
- Stores well for 2-3 days or longer, sealed, in the fridge.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/8469/
http://www.bbcgoodfood.com/recipes/8469/
Difficulty and servings
Serves 8
Preparation and cooking times
Ingredients
Advertisement



Latest comments and suggestions
26 April 2010
rebecca rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
31 May 2010
Dizzy commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
28 August 2010
Kate Coyne commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
21 November 2011
Four Candles rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
08 February 2012
kathy rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.