Rosemary & garlicky lentils

Rosemary & garlicky lentils

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

A deliciously wholesome side dish that goes brilliantly with roasted meat or fish

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
157
protein
8g
carbs
18g
fat
6g
saturates
1g
fibre
8g
sugar
1g
salt
1.27g
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Ingredients

  • 2 tbsp olive oil
  • 1 tbsp rosemary leaves, finely chopped
  • 2 garlic cloves, crushed
  • 2 x 400g tins lentils, drained
  • juice ½ lemon

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Method

Heat the oil in a medium pan. Fry the rosemary and garlic for 1-2 mins until fragrant. Tip in the lentils and cook for a few mins until heated through. Add the lemon juice, season and serve hot or cold.

Recipe from Good Food magazine, November 2010

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Comments

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lourogers's picture
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I didn't like this much... the flavours were too strong. I might try it one more time to make sure I didn't get quantities wrong but I wasn't impressed!

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