Cheese on Toast

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• AJ

  02 November 2008

  AJ rated and commented on this recipe

  

  You make the loveliest cheese on toast! So beautifully thrown together :-)

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• KEL'S RECIPE

  02 November 2008

  KEL'S RECIPE commented on this recipe

  Oh wow!!!! I love this recipe!

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• jodse80

  05 November 2008

  jodse80 commented on this recipe

  Too hard for me, you must be a very clever man to pull this off!

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• Holly

  10 November 2008

  Holly rated and commented on this recipe

  

  Simply genius!

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• get cooking!

  10 November 2008

  get cooking! commented on this recipe

  absalutley brilliant recipe it always looks the best when presented on cream carpet

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• bigmosh

  11 November 2008

  bigmosh rated and commented on this recipe

  

  lmao well done m8 lmao

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• Becks

  08 December 2008

  Becks commented on this recipe

  I think somebody has too much time on their hands...

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• Ruth

  09 March 2009

  Ruth commented on this recipe

  I Just found a similarly easy recipe for peanut butter on toast. Oh the fun I had with the sarcasm on that...

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• Richard Baggott la Velle

  19 March 2009

  Richard Baggott la Velle rated this recipe

  

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• bawbaggit

  28 March 2009

  bawbaggit commented on this recipe

  your havin a laugh m8! haha! put mexicana cheese on yer toast instead its awesome! :D

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• kitchenwitch

  13 August 2009

  kitchenwitch commented on this recipe

  A lovely twist on this is to use grated mature cheddar, finely chopped onion, a little chopped ham, some mayo and a touch of mustard to bind together. Mix together and spread on top of toast, then whack under the grill yummy yum yum.

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• YorkshireJen

  22 September 2009

  YorkshireJen commented on this recipe

  Utterly ruined by the accompaniment of Stella. Lager and cheese? You'll be wracked by indigestion my son.

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• Foxy Noreen

  21 March 2010

  Foxy Noreen rated this recipe

  

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• andycrofts

  27 June 2010

  andycrofts commented on this recipe

  You're havin' a giraffe! (laugh) For the keen chef? Where's the obligatory Lea and Perrins? No pepper? This dish is also known as a *welsh rare-bit', AKA Cardiff Virgin. (Now, that's really rare!). OK, accepted. However, from the book of "Wrong Shui": "If your bread always falls from the table butter-side down, simply butter the other side". (Forget the Stella, it's foreign. Go for Newcastle Broon. Oh, I think Newkie is nowadays. My bad.) (Nice one, Sunsh.) -Andy, Oulu, Finland.

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• kebabthief

  29 January 2011

  kebabthief rated and commented on this recipe

  

  I do prefer a more mature cheese for toast, but well illustrated.

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• ConradTheWoollyLlama

  02 September 2011

  ConradTheWoollyLlama commented on this recipe

  I think you're about as optimistic as Jamie Oliver with his 30 minute meals. 5 hours is a bafflingly short time for this. Do you prep everything first to ensure you're done in that time?

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• Emziie26

  26 January 2012

  Emziie26 rated and commented on this recipe

  

  Too bland. You need mexican cheese with chilli and pepper. Also, a few splashes of lea and perrins. Cheese on toast can be exciting! Experiment!

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http://www.bbcgoodfood.com/recipes/8391/

http://www.bbcgoodfood.com/recipes/8391/

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Ingredients

• 1 slice of bread - brown or white - i prefer white
• 1 slice of bland cheese - i go for Tesco value extra mild - really cheap!
• a bit of butter

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Serves 1

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Ingredients

• 1 slice of bread - brown or white - i prefer white
• 1 slice of bland cheese - i go for Tesco value extra mild - really cheap!
• a bit of butter

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