Mulled wine cocktail

Latest comments and suggestions

• Alex R

  12 November 2008

  Alex R rated and commented on this recipe

  

  Best mulled wine i've tasted and I'm hard to please in this depatment because I have tried some really awful ones in the past.Went down when also with my friend.It has a lovely warm mellow orangey note to it which somehow makes it taste light and extremely drinkable.We tried it warmed through and will definately be using this recipe again in the not too distant future.Would highly recommend it to any one. Did the recipe exactly to the letter and I see no reason to amend Mary's recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• issie1414

  15 December 2008

  issie1414 commented on this recipe

  I made this last night after coming back from our Noel Marche where it was freezing, but I didn't have Cointreau in so used Triple Sec instead, they were lovely Going to make very large jug of this for la veille de Noël

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rima

  21 November 2009

  Rima rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Worosei

  16 December 2010

  Worosei commented on this recipe

  I made this for a party last year and it was fantastic - everyone wanted more, more, more! I'll be making it this year too, and also bottling some as gifts.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Worosei

  16 December 2010

  Worosei rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sharon

  16 December 2010

  Sharon rated and commented on this recipe

  

  I made this last weekend and a couple of the guests don't like warm wine, so I served it cold. The only thing I didn't do was serve a star anise in each glass. Lovely flavours, easy to make. It went down a storm, I wish I'd done double.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Creole Tart

  29 December 2010

  Creole Tart rated and commented on this recipe

  

  Made this for a BBQ pool party on Boxing day in Martinique, it was delicious and made us all feel like we were back home. A great twist on traditional warm mulled wine. Christmas in a jug!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jasonbenali

  01 January 2011

  jasonbenali rated and commented on this recipe

  

  Great mulled wine recipe which went down a storm at a drinks party! The Cointreau really adds a lovely kick to it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• caro

  03 January 2011

  caro rated and commented on this recipe

  

  Love this one! At least one person asks for the recipe every time I serve it up.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mrs_M

  30 November 2011

  Mrs_M commented on this recipe

  Fantastic! I did this for friends on Bonfire Night. I made it the night before and served it as a cold cocktail - it went down really well. I'm going to do it for Christmas for this time serve it warm.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mrs_M

  30 November 2011

  Mrs_M rated and commented on this recipe

  

  Forgot to rate!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/8143/

http://www.bbcgoodfood.com/recipes/8143/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g/4oz light muscovado sugar
• 1 star anise
• 1 cinnamon stick
• 4 cloves
• 150.0ml water
• 1 lemon
• 2 clementines
• 150.0ml Cointreau
• 750ml/ 1¼pint bottle light red wine , such as Beaujolais
• Twist of orange zest and a star anise, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Cook 2 mins

Ingredients

• 100g/4oz light muscovado sugar
• 1 star anise
• 1 cinnamon stick
• 4 cloves
• 150.0ml water
• 1 lemon
• 2 clementines
• 150.0ml Cointreau
• 750ml/ 1¼pint bottle light red wine , such as Beaujolais
• Twist of orange zest and a star anise, to serve

PER GLASS

236 kcalories, protein 0.0g, carbohydrate 25.0g, fat 0.0 g, saturated fat 0.0g, fibre 0.0g, sugar 25.0g, salt 0.04 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.