Potatoes cooked in bay-infused milk

Potatoes cooked in bay-infused milk

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Cooking time

Prep: 5 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 6

The ultimate Sunday lunch side dish, these creamy potatoes add a powerful herbal note to the table

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
334
protein
8g
carbs
33g
fat
20g
saturates
12g
fibre
2g
sugar
9g
salt
0.5g

Ingredients

  • 100g salted butter
  • 1kg small salad potato, scrubbed of their skins
  • 6-8 bay leaves, fresh or dried
  • about 850ml/1½ pt full-fat milk

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Method

  1. Melt the butter in a large saucepan and throw in the potatoes and some seasoning. Colour gently all over for 10 mins or so.
  2. When the potatoes are nicely golden, add the bay leaves and milk, making sure potatoes are covered. Gently simmer for 20 mins until the potatoes are cooked through. Turn off the heat and leave to infuse in the milk until ready to serve. Drain and serve.

Recipe from Good Food magazine, October 2010

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Comments

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25cats25dogs's picture
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Really nice combination went down a treat.

waterhouse2020's picture
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A beautiful way to cook your new pots - creamy and fresh taste that everyone noticed...

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