Pork Won Ton in calla shape

Method

• step 1

  Mix the filling: put pork mince and dried shallot flakes in a bowl and mix them well and then season the filling with salt and white pepper powder.

• step 2

  Make the calla: (the most difficult part of the dish)

• step 3

  a. Take one piece of square won ton pastry; spread the filling flat on the pastry

• step 4

  b. Fold the pastry in a triangle shape; place the tip of the triangle upright and place the head of the asparagus spear in the centre of the triangle won ton.

• step 5

  c. Fold the left side to the right and then fold the right side to the left, wrapping around the asparagus stalk; fix the peaks on the back side (if needed, use some water to glue the pastry)

• step 6

  Mix the dipping sauce: simply put ingredients all together and mix well.

• step 7

  Put the calla won ton in a pot of boiling water and with medium heat cook for around 3 minutes or less. (donâÂÂt over cook them, the pastry softens very quickly)

• step 8

  Place the won ton (pian sit, in Taiwanese) on a plate and serve with dipping sauce