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Member recipe

Pepperpot Beef

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Servings

Serves 4

A twist on chilli con carne with a beautiful rich sauce

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Ingredients

  • 25g plain flour
  • 1 tsp salt
  • 1 tsp ground black pepper
  • Half tsp ground ginger
  • 1lb braising beef, cubed
  • 2 tbsp ground nut oil (or other vegetable oil)
  • 1 red pepper sliced
  • 400g tin of Kidney beans
  • Sauce
  • 1 tsp chilli sauce (or more to your liking)
  • 400g of chopped tomatoes
  • 125g chestnut mushrooms
  • 2tbsp worcester sauce
  • 2tbsp white wine vinegar
  • 1tbsp brown sugar
  • 2 fat garlic cloves
  • 1 bay leaf

Method

    1. Pre-heat oven to gas mark 3 or 160
    2. Mix flour seasonings & ginger in a large plastic bag. Use to coat beef
    3. Heat oil in large casserole dish (suitable for use in the oven), fry beef in batches until browned on all sides. Return all beef to pan
    4. Mix sauce ingredients & add to pan. Heat until simmering gently
    5. Place on lid, put in oven for 2 hours, stiring once after one hour
    6. After 2 hours, add kidney beans & red pepper. Cook for further 30/40 mins. Serve with basmati rice & garlic bread

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