Pepperpot Beef
A twist on chilli con carne with a beautiful rich sauce
Difficulty and servings
Serves 4
Preparation and cooking times
- Pre-heat oven to gas mark 3 or 160
- Mix flour seasonings & ginger in a large plastic bag. Use to coat beef
- Heat oil in large casserole dish (suitable for use in the oven), fry beef in batches until browned on all sides. Return all beef to pan
- Mix sauce ingredients & add to pan. Heat until simmering gently
- Place on lid, put in oven for 2 hours, stiring once after one hour
- After 2 hours, add kidney beans & red pepper. Cook for further 30/40 mins. Serve with basmati rice & garlic bread
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http://www.bbcgoodfood.com/recipes/7760/
http://www.bbcgoodfood.com/recipes/7760/
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Ingredients
- 25g plain flour
- 1 tsp salt
- 1 tsp ground black pepper
- Half tsp ground ginger
- 1lb braising beef, cubed
- 2 tbsp ground nut oil (or other vegetable oil)
- 1 red pepper sliced
- 400g tin of Kidney beans
- Sauce
- 1 tsp chilli sauce (or more to your liking)
- 400g of chopped tomatoes
- 125g chestnut mushrooms
- 2tbsp worcester sauce
- 2tbsp white wine vinegar
- 1tbsp brown sugar
- 2 fat garlic cloves
- 1 bay leaf
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- 25g plain flour
- 1 tsp salt
- 1 tsp ground black pepper
- Half tsp ground ginger
- 1lb braising beef, cubed
- 2 tbsp ground nut oil (or other vegetable oil)
- 1 red pepper sliced
- 400g tin of Kidney beans
- Sauce
- 1 tsp chilli sauce (or more to your liking)
- 400g of chopped tomatoes
- 125g chestnut mushrooms
- 2tbsp worcester sauce
- 2tbsp white wine vinegar
- 1tbsp brown sugar
- 2 fat garlic cloves
- 1 bay leaf
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