Baked goat's cheese with beetroot, honey & thyme

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• Andrew Bristol

  09 September 2008

  Andrew Bristol rated and commented on this recipe

  

  I couldn't find the goats cheese I wanted to used. so i used wedges of peppered brie. I have now done this 3 times in the last two weeks!!!

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• lisa4star23

  15 October 2008

  lisa4star23 commented on this recipe

  I have made this twice now for different people and everybody loves it and its so easy to make and looks vibrant.

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• Trunko

  29 June 2009

  Trunko commented on this recipe

  Lovely dressing. I used mini capricorn goats cheeses cut in half, served with roasted beetroots on watercress. Made a fantastic summer meal.

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http://www.bbcgoodfood.com/recipes/7553/

http://www.bbcgoodfood.com/recipes/7553/

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Ingredients

• 2 eggs , beaten
• 100g breadcrumbs , use Japanese panko crumbs if you can find them
• 2 x 100g soft rindless mild goat's cheese
• 1 tbsp olive oil
• 2 homecooked beetroot , peeled
• 1 tbsp olive oil
• 2 small thyme sprigs

FOR THE DRESSING

• small bunch thyme , leaves removed
• 2 tsp red wine vinegar
• 2 tsp honey
• 2 tbsp olive oil

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 20 mins

Cook 20 mins

Vegetarian

Ingredients

• 2 eggs , beaten
• 100g breadcrumbs , use Japanese panko crumbs if you can find them
• 2 x 100g soft rindless mild goat's cheese
• 1 tbsp olive oil
• 2 homecooked beetroot , peeled
• 1 tbsp olive oil
• 2 small thyme sprigs

FOR THE DRESSING

• small bunch thyme , leaves removed
• 2 tsp red wine vinegar
• 2 tsp honey
• 2 tbsp olive oil

Per serving

672 kcalories, protein 29g, carbohydrate 53g, fat 40 g, saturated fat 14g, fibre 3g, sugar 14g, salt 2.63 g

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