Sausage casserole with garlic toasts

Sausage casserole with garlic toasts

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(88 ratings)

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Cooking time

Prep: 5 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 4

Smarten up sausages and sneak in a few vital veggies too with this comforting midweek meal

Nutrition and extra info

Nutrition info

Nutrition per serving (with toasts)

kcalories
568
protein
28g
carbs
78g
fat
18g
saturates
7g
fibre
6g
sugar
19g
salt
4.24g

Ingredients

  • 8 reduced-fat sausages
  • 1 yellow pepper, deseeded and chopped
  • 4 red onions, cut into wedges
  • 400g can chopped tomatoes
  • 250ml vegetable stock
  • 1 tbsp x 20g pack basil (use the rest in the toasts)

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Method

  1. Heat oven to 220C/fan 200C/gas 7. Put the sausages, pepper and onion into a roasting tin, then roast for 20 mins.
  2. Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the sausages. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts, recipe below, sprinkled with the remaining basil.

Recipe from Good Food magazine, September 2008

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Comments

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FamilyH's picture

Yum! Made this yesterday and everyone loved it. Added an extra green pepper, seeing as they don't taste good on their own. Only problem is that the sausages need about 25 - 30 minutes to cook before adding the tomatoes. We'll finish off the leftovers today; I look forward to it!

Jomarcforrest's picture
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Just to add i made too much of the garlic toasts so kept these and made into breadcrumbs the next day for yummy garlic breaded chicken fillets

Jomarcforrest's picture
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Absolutely loved this! Quick easy to make and sooo delicious the whole family enjoyed it. Will definitely be making it again!

takk_NZ's picture

Made this tonight, very simple and tasty - next time I would use less stock as I prefer a thicker sauce, using the 250ml stock made it pretty thin.

mrsboreham's picture

Super Duper recipe! Minimal fuss after work and super scrummy! I used turkey sausages and put a teaspoon of brown sugar in as the ingredients list didn't match up with the recipe and found that was maybe a touch too sweet but still nice! Clean plates for both me and the hubby, will be making again :)

treble99's picture

Great, tasty and oh so easy.......

suzannecopps's picture

Fab dish! I also put in small diced sweet potatoe. And before the roasting part, I tossed a little paprika around. Turned out soooo delicious!! Definitely one for keeps!

KatyH's picture

I added mushrooms to mine and didnt put as much onion in, was delicious will deffinitely make this again :)

jenjenkins's picture

In the method it mentions sugar, but its not mentioned in the ingredients so I guessed :)

bubblelove's picture

Perfect for a family meal, normally when I make my own its too tomatoey but this one was perfect. I browned off my sausages and put it in the slow cooker, having compliments from the mother in law about how good it smelt! It was delicious!

itsamee's picture
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New I'd rate it eventually!!

nixofon's picture
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This is one of my favorite! Ive been using goodfood recipes for about 6 months and this one became a family favorite! So easy and tasty my dh loves it. Dont have much time to cook but this is so quick just wack it in the oven and done. Delicious!! X

rubyreddramafans's picture
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Great for brunch! I added fried eggs and mushrooms to complete the meal.

itsamee's picture
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Loved this oh so simple but very delicious recipe,I'm quite happy to leave the recipe as it is, packed full of flavour.
The site won't let me rate this, so *****

katymcghee's picture
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Highly recommend this recipe. Super yummy and a great, versatile sauce.

amylee's picture
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Had my boyfriend come to stay for a few days and as he eats meat and i don't, i had to get rid of spare sausages before he went.. typed it into bbc Good Food and this little gem popped up. Quick, simple and delicious! I also tried it with quorn and it was good too! My boyfriend even asked for the recipe to take home! Nice one :)

lisajo29's picture
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Absolutely yummy! To increase the veg content I added peas and chickpeas, I used chicken stock as didn't have vegetable and added garlic purée. I put the sausages in the oven for 25mins at fan 200 and added all the ingredients straight into the pan and cooked for 1 hour 45 mins. It was amazing! Definately one to make on a regular basis. (Didn't make the garlic toasts, had on its own).

domesticgoddessnmore's picture
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Wonderfully easy and tasty. I've made this several times and my whole family enjoys it.

alir82's picture
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Very tasty, (even though I can't smell a thing with my cold *lol* ) Still, the kids liked it too and that's alway a bonus! I took the advice of another poster & blended the sauce. This will be cooked again for sure!

utterchaos's picture

I make this all the time because it's delicious and only needs a few ingredients. I always add extra vegetables such as peas or sweetcorn and some cherry tomatoes near the end of the cooking time to increase my 5 a day count.

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