Spiced scrambled eggs

Spiced scrambled eggs

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(2 ratings)

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 2

Make a wholesome start to the morning with creamy scrambled eggs on toast, perfect for using up a stray tomato or two

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
236
protein
16g
carbs
3g
fat
18g
saturates
6g
fibre
1g
sugar
3g
salt
0.51g

Ingredients

  • 1 small chopped onion
  • 1 chopped red chilli
  • knob of butter
  • 4 beaten eggs
  • splash of milk
  • good handful diced tomatoes
  • coriander leaves
  • toast, to serve

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Method

Soften the onion and chilli in a knob of butter. Stir in the beaten eggs and a splash of milk. When nearly scrambled, gently stir in a good handful diced tomatoes followed by some coriander leaves. Season and eat on toast.

Recipe from Good Food magazine, September 2010

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Comments

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rubycatruby's picture
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Fantastic. Full of flavour and extremely filling. Will certainly make again.

connievond's picture
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Was a nice change to normal scrambled egg :)

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