Crispy garlic & rosemary slices

Crispy garlic & rosemary slices

  • 1
  • 2
  • 3
  • 4
  • 5
(5 ratings)

Prep: 15 mins Cook: 25 mins

Easy

Serves 4
These herby Mediterranean-style potatoes taste so good it's hard to believe they're low in fat

Nutrition and extra info

  • Vegetarian
  • Vegan
  • Healthy

Nutrition: per serving

  • kcal245
  • fat9g
  • saturates1g
  • carbs39g
  • sugars1g
  • fibre3g
  • protein5g
  • salt0.04g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 large potatoes, thinly sliced
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 garlic cloves, sliced
  • 1 tbsp rosemary needles
    Rosemary

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

Method

  1. Heat grill to medium and simmer the potatoes in salted water for 3 mins. Drain well, tip into a shallow baking tray, then gently toss with the oil, garlic, rosemary and seasoning. Spread out in one layer and grill for 10-15 mins or until crisp and golden.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (7)

catgbcook's picture

I cooked these tonight with marinated pork chips and mixed veg, absolutely delicious! I left the skins on as per the previous comments but will definitely try them in the oven next time.
Something different and a lovely side dish!

Kathryn_hall67's picture

This is amazing. I left the skins on the potatoes and cut them into half cm slices so they did not break apart. They crisped up perfectly.

tashynadarling's picture
5

I had them in the oven for 20 mins, and then turned them over and decided to grill them a little more. They didn't turn crispy though, and I added some salt (I'm a salt addict). Absolutely delicious. We'll see what my boyfriend thinks when he gets home... :)

eleanormayo's picture
4

I did these in the oven instead of under the grill as already had the oven on and they were very tasty, although might slice them a bit thicker next time as they did break up when I tried to mix them up a bit in the tin. The smell was absolutely fantastic and drove my flatmate slightly mad!

elizabethr's picture
5

Ever so tasty and a really useful side dish - I tried with roasted sausages and robust salad, all good!

purpleflufff's picture
5

Yummy, easy to make and low fat too - bonus! Will be repeated often in our house!

vonboyclehoffen's picture
5

Nice and easy to make. Taste good

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…