Crispy garlic & rosemary slices

Crispy garlic & rosemary slices

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(5 ratings)

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Cooking time

Prep: 15 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 4

These herby Mediterranean-style potatoes taste so good it's hard to believe they're low in fat

Nutrition and extra info

Additional info

  • Vegetarian
  • Vegan
  • Healthy
Nutrition info

Nutrition per serving

kcalories
245
protein
5g
carbs
39g
fat
9g
saturates
1g
fibre
3g
sugar
1g
salt
0.04g

Ingredients

  • 4 large potatoes, thinly sliced
  • 3 tbsp olive oil
  • 2 garlic cloves, sliced
  • 1 tbsp rosemary needles

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Method

Heat grill to medium and simmer the potatoes in salted water for 3 mins. Drain well, tip into a shallow baking tray, then gently toss with the oil, garlic, rosemary and seasoning. Spread out in one layer and grill for 10-15 mins or until crisp and golden.

Recipe from Good Food magazine, September 2010

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Comments

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Kathryn_hall67's picture

This is amazing. I left the skins on the potatoes and cut them into half cm slices so they did not break apart. They crisped up perfectly.

tashynadarling's picture
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I had them in the oven for 20 mins, and then turned them over and decided to grill them a little more. They didn't turn crispy though, and I added some salt (I'm a salt addict). Absolutely delicious. We'll see what my boyfriend thinks when he gets home... :)

eleanormayo's picture
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I did these in the oven instead of under the grill as already had the oven on and they were very tasty, although might slice them a bit thicker next time as they did break up when I tried to mix them up a bit in the tin. The smell was absolutely fantastic and drove my flatmate slightly mad!

elizabethr's picture
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Ever so tasty and a really useful side dish - I tried with roasted sausages and robust salad, all good!

purpleflufff's picture
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Yummy, easy to make and low fat too - bonus! Will be repeated often in our house!

vonboyclehoffen's picture
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Nice and easy to make. Taste good

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