Spaghetti Bolognaise
One ingredient will sound odd, but give this a go! Its very tasty!
Difficulty and servings
Serves 6
Preparation and cooking times
- Firstly fry the onions in a little oil until translucent and softening. Add the garlic, peppers and mushrooms and fry off until mushrooms have browned. Add the beef and brown. Stir in the tomato puree and mix in well. Stir in the tinned tomatoes, herbs, pickle and red wine. Mix well and season. Leave to reduce and bubble down for 30 mins or so until sauce has thickened. Meanwhile, cook the linguini as per packet instructions until al dente. Serve with the freshly grated parmesan over.
- --------------------------------------------------------------------------------
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/7448/
http://www.bbcgoodfood.com/recipes/7448/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 1 x Large onion, sliced
- 2 x Large cloved garlic, minced
- 1 Small pack mushrooms, sliced
- 500g Beef mince
- 1 x Tin tomatoes
- 1/2 Jar roasted red peppers (in Sainsburys), chopped
- 1 x Heaped tbsp tomato puree
- 3 x Heaped tbsp Branston Pickle
- Large glass nice red wine (if you wouldnt drink it, dont use it!)
- Sprinkling of dried thyme (only dried herb with any flavour)
- 1 x Linguini
- Seasoning
- A little oil
- Freshly grated parmesan to serve (Please dont use that vile pre-done stuff it taste like feet! Parmigiano Reggiano please.)
Search Good Food
Advertisement
Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
- 1 x Large onion, sliced
- 2 x Large cloved garlic, minced
- 1 Small pack mushrooms, sliced
- 500g Beef mince
- 1 x Tin tomatoes
- 1/2 Jar roasted red peppers (in Sainsburys), chopped
- 1 x Heaped tbsp tomato puree
- 3 x Heaped tbsp Branston Pickle
- Large glass nice red wine (if you wouldnt drink it, dont use it!)
- Sprinkling of dried thyme (only dried herb with any flavour)
- 1 x Linguini
- Seasoning
- A little oil
- Freshly grated parmesan to serve (Please dont use that vile pre-done stuff it taste like feet! Parmigiano Reggiano please.)
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
29 January 2009
I love the cake! rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.