One ingredient will sound odd, but give this a go! Its very tasty!
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1/2 Jar roasted red peppers (in Sainsburys), chopped
1 x Heaped tbsp tomato puree
3 x Heaped tbsp Branston Pickle
Large glass nice red wine (if you wouldnt drink it, dont use it!)
Sprinkling of dried thyme (only dried herb with any flavour)
1 x Linguini
A little oil
Freshly grated parmesan to serve (Please dont use that vile pre-done stuff it taste like feet! Parmigiano Reggiano please.)
Firstly fry the onions in a little oil until translucent and softening. Add the garlic, peppers and mushrooms and fry off until mushrooms have browned. Add the beef and brown. Stir in the tomato puree and mix in well. Stir in the tinned tomatoes, herbs, pickle and red wine. Mix well and season. Leave to reduce and bubble down for 30 mins or so until sauce has thickened. Meanwhile, cook the linguini as per packet instructions until al dente. Serve with the freshly grated parmesan over.