Cranberry & raspberry smoothie

Latest comments and suggestions

• Natalie

  2009-12-10 13:02:51.649401

  Natalie rated and commented on this recipe

  

  Lovely smoothie. I will increase the amount of cranberry juice next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• grubs up

  2010-04-29 13:27:27.931782

  grubs up rated and commented on this recipe

  

  Delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cloudy

  2010-07-11 16:26:06.046442

  Cloudy rated and commented on this recipe

  

  Great smothie! and the mint is a great idea to top.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MillGreen

  2011-04-02 18:57:01.73027

  MillGreen commented on this recipe

  Lovely - doesn't need the milk but does need yoghurt. Extra juice makes it flow. Also tried with fresh orange juice added and this works well too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• NS

  2011-04-18 02:06:14.955991

  NS commented on this recipe

  Why does the raspberries have to be frozen then defrosted? Does this make a difference?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Morvenna

  2011-07-30 14:17:20.040569

  Morvenna rated and commented on this recipe

  

  this was a lovely smoothie, a lovely consistency - although i added in the full tub of rachel's organic yoghurt - made a treat! :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Spacegourmet

  2011-10-30 15:09:23.706969

  Spacegourmet commented on this recipe

  This was a doddle to make, and started off our brunch very nicely!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hpage05

  2011-11-02 10:46:23.912033

  hpage05 commented on this recipe

  can this smoothie be frozen and then drunk at a later date?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• charlotte

  2012-01-18 19:42:58.29155

  charlotte commented on this recipe

  can this be kept in the fridge for a few days? or does it need to be consumed on the day?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Matt

  2012-03-01 18:42:32.984527

  Matt rated and commented on this recipe

  

  Frozen raspberries are very convenient an I've had good results without needing to defrost them. Also, I omitted the sugar and it was just nice as it was.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fafik13

  2012-09-08 10:25:11.39708

  Fafik13 rated and commented on this recipe

  

  Very nice! Kids loved it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• The_Prowler

  2012-09-12 08:41:12.954987

  The_Prowler commented on this recipe

  Great tasting smoothie! The amounts need to be modified though. To make it for 2 people use about 3/4 of the listed ingredients. If you tried to serve 6 people with it as it is there would only be enough to fill 6 thimbles! Don't defrost the raspberries either, makes it nice and cold

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/73605/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200ml cranberry juice
• 175g frozen raspberries , defrosted
• 100ml milk
• 200ml natural yogurt
• 1 tbsp caster sugar , or to taste
• mint sprigs, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 10 mins

Gluten-free

Ingredients

• 200ml cranberry juice
• 175g frozen raspberries , defrosted
• 100ml milk
• 200ml natural yogurt
• 1 tbsp caster sugar , or to taste
• mint sprigs, to serve

100 kcalories, protein 4g, carbohydrate 17g, fat 2 g, saturated fat 1g, fibre 1g, sugar 17g, salt 0.16 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.