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Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

  • kcal100
  • fat2g
  • saturates1g
  • carbs17g
  • sugars17g
  • fibre1g
  • protein4g
  • salt0.16g
    low
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    Place all the ingredients into a blender and pulse until smooth. Pour into glasses and serve topped with fresh mint.

Recipe from Good Food magazine, December 2009

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A star rating of 4.7 out of 5.molecules.rating.countText
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