Quick sticky toffee puddings

Quick sticky toffee puddings

  • 1
  • 2
  • 3
  • 4
  • 5
(24 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 4
Discover a shameless shortcut to this family favourite pud

Nutrition and extra info

Nutrition: per serving

  • kcal555
  • fat35g
  • saturates20g
  • carbs59g
  • sugars42g
  • fibre1g
  • protein5g
  • salt0.66g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 large chocolate muffins, crumbled
  • 50g large sultanas
  • small knob of butter, for greasing

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

For the sauce

  • 50g light muscovado sugar
  • 50g butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 75ml double cream
  • vanilla ice cream, to serve

    Vanilla

    van-ill-ah

    The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…

Method

  1. Heat oven to 200C/180C fan/gas 6. Mix the muffins with the sultanas. Divide between 4 buttered ramekins or one baking dish. Cover with foil and bake for 8 mins until just warmed through.

  2. Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (27)

Tarapea90's picture

Had some left over mini muffins that were just a little dry. What a fantastic way to use them up!

2 mini muffins in each ramekin without sultanas served four easily. So quick to make and tasted absolutely delicious. Made the muffins very moist and yummy, so don't write off leftover muffins for this recipe :)

justhorses's picture

Great quick fix. The toffee sauce can be used in so many different recipes.

emswackrow's picture
5

Great idea - so quick. I used dates instead of raisins and just 2 muffins between 3 of us and it was plenty. Really good quick pudding.

Ben Nunes's picture

Lovely, easy, quick.
That is this recipe summed up.

Timmy's picture

Brilliant recipe. So quick to make and delicious. I did this for three people and we had it two nights running so plenty for 4. I loved the banana version. Will certainly do this again.

Kate44's picture
5

It was the excellent reviews that persuaded me to try this - and I am so pleased I did! Great little cheat which tasted amazing. I followed the advice to soak the sultanas in sherry which made them taste delicious - highly recommended!

itsamee's picture
5

What a fantastic cheat, I made this for four but used 3 chocolate muffins, soaked chopped dates in dry sherry overnight and served with a very good vanilla ice cream. Lots of lovely comments on my cooking skills!! if only they knew ssshh

Tiffany1983's picture
5

What a simple but delicious desert! I used 4 choc chip muffins and skipped the sultanas. It easily made 5 although everyone said next time make more of the yummy sauce!

vickster's picture

so I made this for sunday lunch and the big reveal was very disapointing. I can honestly say this worst desert I have ever eaten or not eaten in this case. I was mocked by disgusted diners! On the positive side the potholes outside my house are now filled! Never ever make this!

lsdonoghue's picture

Brilliant easy pud! Have made it twice this week with children, who have given up chocolate for lent, so we swapped the chocolate muffins for toffee muffins and it was yummy! Whole family loved it!

mi4ence's picture
5

fab & soooo fast to make!

judygrandchamp's picture
5

I live in France, where Sticky Toffee Pudding is scarce, so I made this on Saturday - YUM! And so quick. I didn't tell hubby (who is French) what it was but he realised straight away that it was a sticky toffee pudding.

zenagreen's picture

this recipe is so handy!! use it all the time- thanks for the gr8 & quick idea! l8ters

pca03hcd's picture
5

Easy, quick and tastes great - perfect!

melteaser's picture
4

Really tasty, simple and quick. Made one large instead of individuals though I'd probably make ramekins next time and use a muffin less as there was more than enough...I even had to eat a few chunks;o) Didn't soak the fruit but did dribble a little marsala over the sponge, only about a tablespoonful. The make ahead suggestion didn't work though...the muffins soaked up the sauce. Made another batch of sauce when we were ready for pud. Possibly a happy accident as the sponge was lovely and moist.

staceyb85's picture
5

This was very delicious and quick to make, replaced the sultanas with chopped banana and it was perfect. Make sure you really crumble the muffins up though, if you just break it into 'chunks' there are too many gaps and the sauce just sinks through to the bottom. Loved the hot and cold combo when it has a scoop of ice-cream on top!

lizcoock80's picture
5

Yum! Yum! Very quick & easy to make. Was asked for seconds by the family.

openwide's picture
4

Doubled up the recipe for a family lunch. Everyone loved it, and my son and his fiance requested it next time they came for dinner. I can see this is going to become a family favourite.

The best thing about it, apart from the taste, is that it really is so quick and simple to make.

shazali's picture

This is absolutely divine (left out the sultanas) - however I found it didn't taste like sticky toffee pudding - more like a lovely chocolate brownie dessert. I'm not complaining!!
:o)

jb5370's picture
5

Can't believe more people haven't commented on this! So quick, easy and absolutely divine. Will becaome a firm family favourite.

Pages

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover the dates and details of all the BBC Good Food Shows.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.