Chorizo chicken with chilli wedges

Chorizo chicken with chilli wedges

  • 1
  • 2
  • 3
  • 4
  • 5
(36 ratings)

Prep: 5 mins Cook: 25 mins Ready in 30 mins

Easy

Serves 2
Wrap chicken in chorizo for an instant Spanish hit. Looks impressive enough for a dinner party too

Nutrition and extra info

Nutrition: per serving

  • kcal422
  • fat7g
  • saturates2g
  • carbs54g
  • sugars15g
  • fibre6g
  • protein39g
  • salt0.66g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 large sweet potatoes, peeled and cut into wedges

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 1 tsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • ½ tsp dried chilli flakes
  • thin slices chorizo

    Chorizo

    chore-reeth-oh

    A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 2 skinless chicken breasts
  • few thyme sprigs, leaves stripped, half tsp dried thyme

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

Method

  1. Heat oven to 220C/fan 200C/gas 7. Place the sweet potatoes on a baking tray, then toss with the oil, chilli flakes and seasoning. Roast for 10 mins, then remove and reduce the oven to 200C/fan 180C/gas 6.

  2. Lay half the chorizo slices over each chicken breast, overlapping so the chicken is covered, then tuck the edges underneath to secure. Lift onto the baking tray next to the wedges, scatter the wedges with thyme leaves, then roast for 20 mins more, turning the chicken and wedges halfway until golden.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (34)

jillbrain's picture
3.75

I would say don't peel the sweet potatoes. The skin is delicious if sprayed with a little oil and the wedges hold their shape much better. Even if you don't fancy the skin the flesh will easily slide off once cooked. Otherwise a lovely recipe

horseydollops's picture

Had this tonight it's so easy and absolutely delicious As a little sauce I had low fat creme fraiche seasoned with salt and black pepper, This dish will become a firm favorite!!!!!

grrl23's picture
5

Amazing recipe, really filling, the different flavours and textures worked well. I served some asparagus and broccoli on the side and made some lemon butter which complimented the veg and chicken beautifully!
The wedges were well done before the chicken, so I had to keep them separately under the grill until the chicken was cooked. I didn't want the lovely wedges to burn!

dave6376's picture
5

Quick, easy and delicious. I took the "large" sweet potatoes rather too literally and ended up with more wedges than we could eat! I'll buy medium ones next time

clairelumley1981's picture
5

Really enjoyed this. I put low fat cream cheese mixed with paprika in the middle. Will make again.

evergreenoldboy82's picture
5

Excellent dish, girlfriend loved it :)

natalie-mya's picture
5

I made this and it was really easy and tasted fantastic!! Will definately make this again. I served it alongside some homemade salsa. The meal was a real hit! mmmmmmmmmmmmm

valkris's picture
5

yes we loved this but found it a little dry so what i do is make pocket in chicken and fill with low fat soft cheese before i wrap with the chorizo yummy

valkris's picture
5

my husband and i love this but it can be a little dry so what i do is make a pocket in chicken and add lowfat soft cheese before i wrap the chorizo round fabulas

absinthe's picture

Made this last night, I made a pocket in the chicken and filled it with low fat mozzerella, seasoned the chicken and added a sprinkling of garlic powder, chilli flakes and cracked black pepper before wrapping the chicken with chorizo.

I served my chicken with garlic mash which complimented the dish so well.

Delicious!!!

sairastarr's picture
3

Really simple to make. We added twice as much chilli as recommend and served with a side of steamed brocolli

andyandfaye's picture
5

Really enjoyed this meal, would defo be making this again, quick and yummy!!! We had it with fresh salad washed down with a nice glass of white medium wine. We both cleared our plates !!!

rosiesallon's picture
5

Delicious for a mid week meal. The chicken was uber juicy!... really speedy too!
Next time I think I might put some philly or perhaps some low fat mozzarella in the chicken but it was lovely without.

susan6780's picture
5

this was wonderful,i cut the chicken through the middle before putting chorizo on and filled with low fat philly mixed with garlic! the whole family loved it!

aileen's picture
3

Loved this recipe ....served it with garlic mayonnaise - lovely !

4princesses's picture
4

Thoroughly enjoyed, I did a mix of sweet and ordinary potatoes, which was lovely. Only complaint is that the portion size was a bit on the small side - but that could have been because it was so nice we wanted more!

susana2010's picture
3

very nice and easy

chicky87's picture
4

Such a lovely dish!! I serve mine just with seasoned potatoe wedges & a cheese and chive dip on the side as I dont eat mayo!!

laurentd121's picture
4

This was so simple yet so good! While cooking on the same tray as the wedges, the chorizo released its juices which gave even more flavor to the already delicious wedges.

laurentd121's picture
4

This was so simple yet so good! While cooking on the same tray as the wedges, the chorizo released its juices which gave even more flavor to the already delicious wedges.

Pages

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover a BBC Good Food Show near you.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.