- 300g wholewheat penne
- 250g frozen soya beans
- 250g green beans, trimmed and halved
- 1 tsp sesame oil
- 1 tbsp soy sauce
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
- small knob fresh root ginger, grated
- juice 1 lime
The same shape, but smaller than…
- 50g alfalfa
- 2 carrots, grated
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- small bunch coriander, roughly chopped
Boil the pasta, adding the soya beans and green beans 3 mins before the end of cooking. Drain, tip into a colander, then cool quickly under running water.
Whisk together the oil, soy sauce, ginger and lime juice in a large bowl, then tip in the pasta, cooked beans, sprouts, carrots and coriander. Toss together, then serve.