Name: Christmas brownie lollipops
Prep time: 15 min
Cook time: 2 min
Total time: 15 min
Yield: Makes 24
Cuisine: British
Ingredients: 300g nut-free brownie; 50g chocolate finely chopped; 100ml single cream; sprinkles to decorate

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Christmas brownie lollipops

Christmas brownie lollipops

Good Food team

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Makes 24

Easy

Prep: 15 mins

Cook: 2 mins

Plus cooling

A star rating of 3.4 out of 5.3 ratingsRate

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These sweet bites are great for festive entertaining, and are bound to be a hit with both kids and adults

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Ingredients

Nutrition

Units:

MetricUS

300g nut-free brownie
50g chocolate

finely chopped
100ml single cream
sprinkles

to decorate

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Nutrition: per lollipop

kcal78
fat5g
saturates3g
carbs8g
sugars7g
fibre0g
protein1g
salt0.06g

low

Method

step 1

Cut the brownie into 24 pieces, then use your hands (greasing them if necessary) to roll each piece into a little ball about the size of a truffle. Insert a lolly stick, or wooden coffee stirrer snapped in half, into each ball.
step 2

Place the chocolate into a large bowl. Bring the cream just to the boil in a small pan, then pour over the chocolate. Leave for a few mins until starting to melt, then stir until smooth. Dip the brownie lollipops into the melted chocolate until coated all over, scatter over the sprinkles to decorate, then leave for 30 mins until set. Try inserting the lolly sticks into an empty egg box to allow them to cool upright. Can be made up to 2 days in advance and stored in a cool place.

Recipe from Good Food magazine, December 2009

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A star rating of 3.4 out of 5.3 ratings

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