BBQ chicken burgers
These sticky burgers can easily be rustled up on a warm evening for a last-minute barbecue
Difficulty and servings
Serves 4
Easily doubled
Preparation and cooking times
Prep 10 mins
Cook 15 mins
- Make the sauce and marinade by mixing everything together in a large bowl, then put a few spoonfuls aside. Slice halfway into the thickest part of each breast and open it up like a book. Flatten down slightly with your hand, then toss in the bowlful of marinade to coat. Chill for as little, or as long, as you have time to.
- Barbecue the chicken for about 10 mins until completely cooked through, turning so it doesn't burn but is nicely charred and sticky. Cook the bacon at the same time until crisp, if using, and toast the buns. Assemble the burgers with lettuce, slices of tomato, onion and the reserved sauce on the side for dolloping on top.
Per serving
406 kcalories, protein 43g, carbohydrate 48g, fat 6 g, saturated fat 2g, fibre 2g, sugar 8g, salt 1.96 g
Recipe from Good Food magazine, August 2010.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/681635/
http://www.bbcgoodfood.com/recipes/681635/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 4 skinless, boneless chicken breasts
- 4 rashers bacon (optional)
- 4 large burger buns , sliced in half
- lettuce , tomato and red onion, to serve
FOR THE SAUCE AND MARINADE
- 4 tbsp tomato ketchup
- 4 tbsp brown sauce
- splash chilli sauce (optional)
- 2 tsp clear honey
- 2 garlic cloves , crushed
In association with Ocado
Need to buy ingredients?
Let Ocado deliver what you need for this recipe, right to your kitchen table.
Search Good Food
This veggie barbecue dish is effort-free - just pop the potatoes on the coals and wait til meltingly soft
3
ratings
Advertisement
Difficulty and servings
Serves 4
Easily doubled
Preparation and cooking times
Prep 10 mins
Cook 15 mins
Ingredients
- 4 skinless, boneless chicken breasts
- 4 rashers bacon (optional)
- 4 large burger buns , sliced in half
- lettuce , tomato and red onion, to serve
FOR THE SAUCE AND MARINADE
- 4 tbsp tomato ketchup
- 4 tbsp brown sauce
- splash chilli sauce (optional)
- 2 tsp clear honey
- 2 garlic cloves , crushed
Per serving
406 kcalories, protein 43g, carbohydrate 48g, fat 6 g, saturated fat 2g, fibre 2g, sugar 8g, salt 1.96 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
06 September 2010
jack commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
28 September 2010
Baconboy66 rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
25 November 2010
delia smith commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
09 June 2011
Snuggle5 rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
11 January 2012
Gina rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.