Toaster pitta pockets

Toaster pitta pockets

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(1 ratings)

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Cooking time

Prep: 5 mins Plus toasting

Skill level

Easy

Servings

Serves 1

If your kids can't wait until their next meal, these little pittas will keep them going in the meantime

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
333
protein
15g
carbs
43g
fat
13g
saturates
7g
fibre
2g
sugar
4g
salt
1.91g

Ingredients

  • 1 mini pitta bread
  • 1 tbsp soft cheese
  • 1 tbsp grated cheddar
  • your favourite fillings - ham, tomatoes, sweetcorn, ready-roasted peppers from a jar and tuna are good

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Method

  1. Pop the pitta into the toaster for 30 secs- 1 min, until just puffed but not crisp. Meanwhile, mix together the cheeses.
  2. Slice an opening at one end of the pitta and use a teaspoon or a knife to spread the cheese mixture in. Push in some of your favourite fillings, gently squash the pitta closed between your hands, then put back in the toaster – cut-side up. Toast for 1-2 mins until golden and crisp.

Recipe from Good Food magazine, August 2010

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Comments

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sabrinajohnston's picture

i have made this and my children loved it!

moshbom24's picture
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nice and warm and toastie and yummy

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