Toaster pitta pockets

Toaster pitta pockets

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(1 ratings)

Prep: 5 mins Plus toasting

Easy

Serves 1
If your kids can't wait until their next meal, these little pittas will keep them going in the meantime

Nutrition and extra info

Nutrition: per serving

  • kcal333
  • fat13g
  • saturates7g
  • carbs43g
  • sugars4g
  • fibre2g
  • protein15g
  • salt1.91g
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Ingredients

  • 1 mini pitta bread
  • 1 tbsp soft cheese
  • 1 tbsp grated cheddar
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • your favourite fillings - ham, tomatoes, sweetcorn, ready-roasted peppers from a jar and tuna are good
    Sweetcorn

    Sweetcorn

    sw-eet corn

    Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…

Method

  1. Pop the pitta into the toaster for 30 secs- 1 min, until just puffed but not crisp. Meanwhile, mix together the cheeses.

  2. Slice an opening at one end of the pitta and use a teaspoon or a knife to spread the cheese mixture in. Push in some of your favourite fillings, gently squash the pitta closed between your hands, then put back in the toaster – cut-side up. Toast for 1-2 mins until golden and crisp.

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Comments (2)

sabrinajohnston's picture

i have made this and my children loved it!

moshbom24's picture
5

nice and warm and toastie and yummy

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