Puff pizza tart

Puff pizza tart

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(6 ratings)

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Cooking time

Prep: 5 mins Cook: 15 mins - 20 mins

Skill level

Easy

Servings

Serves 4

This tart requires just four main ingredients and can be assembled in minutes, without a knife or chopping board in sight

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
597
protein
18g
carbs
28g
fat
47g
saturates
19g
fibre
1g
sugar
1g
salt
2.29g

Ingredients

  • 375g sheet ready-rolled puff pastry
  • 5 tbsp red pesto
  • 70g pack sliced salami
  • 125g ball mozzarella, torn into pieces
  • drizzle extra-virgin olive oil (optional)
  • handful rocket, to serve (optional)

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Method

  1. Heat oven to 220C/200C fan/gas 7. Unroll the pastry onto a large baking sheet and prick all over with a fork. Spread over the pesto, leaving a border of roughly 1 inch around the edge. Layer on the salami, top with the torn mozzarella and some seasoning, then bake for 15-20 mins until the pastry is golden, risen and crisp.
  2. Drizzle with a little extra virgin olive oil, if you like, and scatter over some rocket.

Recipe from Good Food magazine, August 2010

Comments, questions and tips

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Comments

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poldweia's picture

This was an unmitigated disaster. Soggy undercooked pastry and a burnt top. I won't be trying this again in a hurry.

ruby_may98's picture
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Loved the idea but changed it slightly:
Pre- made puff pastry
Pizza topping
Tuna
Cheddar cheese
Mozerella
Baked for 15 minutes, tasted delicious. Definitely recommend. I may prefer this to normal pizza!

misssmac's picture
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Lovely, easy family dish. My 2 girls aged 2 and 1 loved this. A great idea to use red pesto intstead of the passatta I would usually use.

elizabethr's picture
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Full of flavour and easy weekday meal. I added extra parmesan with crushed garlic into the pesto and it's worth buying fresh pesto.

babybarbarella's picture
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Turned out much more appetising looking than the picture here! We didn't bother with the token sprinkling of rocket and did a side salad instead. I added a few slices of red pepper and some oregano to the mix and sprinkled some chilli flakes on once cooked. My very particular hubby loved it :)

gemmarama's picture

must agree with mal; looks and sounds stodgy, salty and generally unhealthy. and what a token gesture towards the rocket...

elizabeth_kendrick's picture
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yummy!! made this for me and my husband tonight and thought it was lovely, the pesto makes it really tasty. I also added some chilli's to spice it up.
Will definitely make again.

malgibbons's picture

The picture makes the dish look terrible. Even if it tasted fantastic I dont think I would want to cook it.

razordick23's picture

You can replace the salami with any cured meat, such as coppa or bresaola.

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