Puff pizza tart

Puff pizza tart

  • 1
  • 2
  • 3
  • 4
  • 5
(6 ratings)

Prep: 5 mins Cook: 15 mins - 20 mins


Serves 4
This tart requires just four main ingredients and can be assembled in minutes, without a knife or chopping board in sight

Nutrition and extra info

Nutrition: per serving

  • kcal597
  • fat47g
  • saturates19g
  • carbs28g
  • sugars1g
  • fibre1g
  • protein18g
  • salt2.29g
Save to My Good Food
Please sign in or register to save recipes.


  • 375g sheet ready-rolled puff pastry
  • 5 tbsp red pesto
  • 70g pack sliced salami



    Salami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami…

  • 125g ball mozzarella, torn into pieces
  • drizzle extra-virgin olive oil (optional)
  • handful rocket, to serve (optional)



    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…


  1. Heat oven to 220C/200C fan/gas 7. Unroll the pastry onto a large baking sheet and prick all over with a fork. Spread over the pesto, leaving a border of roughly 1 inch around the edge. Layer on the salami, top with the torn mozzarella and some seasoning, then bake for 15-20 mins until the pastry is golden, risen and crisp.

  2. Drizzle with a little extra virgin olive oil, if you like, and scatter over some rocket.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (11)

PaulineG11's picture

Made it with tomato puree, plum tomatoes and mozzarella, with a little bit of dried basil on top... yum!

skerries's picture

I love this tart but I do add sliced onions and olives to it,

poldweia's picture

This was an unmitigated disaster. Soggy undercooked pastry and a burnt top. I won't be trying this again in a hurry.

ruby_may98's picture

Loved the idea but changed it slightly:
Pre- made puff pastry
Pizza topping
Cheddar cheese
Baked for 15 minutes, tasted delicious. Definitely recommend. I may prefer this to normal pizza!

misssmac's picture

Lovely, easy family dish. My 2 girls aged 2 and 1 loved this. A great idea to use red pesto intstead of the passatta I would usually use.

elizabethr's picture

Full of flavour and easy weekday meal. I added extra parmesan with crushed garlic into the pesto and it's worth buying fresh pesto.

babybarbarella's picture

Turned out much more appetising looking than the picture here! We didn't bother with the token sprinkling of rocket and did a side salad instead. I added a few slices of red pepper and some oregano to the mix and sprinkled some chilli flakes on once cooked. My very particular hubby loved it :)

gemmarama's picture

must agree with mal; looks and sounds stodgy, salty and generally unhealthy. and what a token gesture towards the rocket...

elizabeth_kendrick's picture

yummy!! made this for me and my husband tonight and thought it was lovely, the pesto makes it really tasty. I also added some chilli's to spice it up.
Will definitely make again.

malgibbons's picture

The picture makes the dish look terrible. Even if it tasted fantastic I dont think I would want to cook it.

razordick23's picture

You can replace the salami with any cured meat, such as coppa or bresaola.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…