Scone Based Pizza

Method

• step 1

  oven on at 180c

• step 2

  make the base by siving flour and adding margarine

• step 3

  rub them together and add milk then add the cheder cheese so you get a cheesey base

• step 4

  roll out to round shape the wider the base the crisper it is .

• step 5

  add all the sauce ingredients and mix in a cup

• step 6

  spread the sauce over the base but leave 2cm between the edge of the base and the sauce

• step 7

  spread the mozzarella on top of the sauce

• step 8

  place the topping of your choice on top of the cheese

• step 9

  bake in the oven at 200c for 15 to 20 mins