Scone Based Pizza

Recipe uploaded by

1 rating

Recipe by craig

Member

Leave a comment or rate this recipe

1. oven on at 180c
2. make the base by siving flour and adding margarine rub them together and add milk then add the cheder cheese so you get a cheesey base
3. roll out to round shape the wider the base the crisper it is .
4. add all the sauce ingredients and mix in a cup
5. spread the sauce over the base but leave 2cm between the edge of the base and the sauce
6. spread the mozzarella on top of the sauce
7. place the topping of your choice on top of the cheese
8. bake in the oven at 200c for 15 to 20 mins

Latest comments and suggestions

• craig

  11 August 2008

  craig rated and commented on this recipe

  

  its yummy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/6721/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• BASE INGREDIENTS-
• 110g self raising flour
• 25g of margarine
• 4 tablespoons of milk
• 50g of chedar cheese (grated)
• SAUCE INGREDIENTS-
• 1 large tablespoon of tomatoe puree
• 2 table spoons of water
• 1 clove of garlic peeled and crushed
• mixed herbs(fresh basil is better)
• TOPPINGS
• ham, pineapple,chicken,mushrooms etc
• CHEESE
• 25g of mozzarella (sliced)
• OVEN
• 200c 15 to 20 mins

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preperation and cooking times

Ingredients

• BASE INGREDIENTS-
• 110g self raising flour
• 25g of margarine
• 4 tablespoons of milk
• 50g of chedar cheese (grated)
• SAUCE INGREDIENTS-
• 1 large tablespoon of tomatoe puree
• 2 table spoons of water
• 1 clove of garlic peeled and crushed
• mixed herbs(fresh basil is better)
• TOPPINGS
• ham, pineapple,chicken,mushrooms etc
• CHEESE
• 25g of mozzarella (sliced)
• OVEN
• 200c 15 to 20 mins

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.