Scone Based Pizza

its a quick and easy pizza using a scone base

Recipe uploaded by

4
 stars 3 ratings 4

Recipe by craig

Member

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

Method

  1. oven on at 180c
  2. make the base by siving flour and adding margarine rub them together and add milk then add the cheder cheese so you get a cheesey base
  3. roll out to round shape the wider the base the crisper it is .
  4. add all the sauce ingredients and mix in a cup
  5. spread the sauce over the base but leave 2cm between the edge of the base and the sauce
  6. spread the mozzarella on top of the sauce
  7. place the topping of your choice on top of the cheese
  8. bake in the oven at 200c for 15 to 20 mins
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Latest comments and suggestions

  • 11 August 2008

    craig rated and commented on this recipe

    4 stars

    its yummy

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  • 26 March 2011

    Jude commented on this recipe

    Yum! My 4 year old daughter loved making this - so easy and we could add what toppings we liked. Tasted really delicious and so quick to make.

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  • 29 July 2011

    sandrad rated and commented on this recipe

    4 stars

    Great pizza base recipe. Took minutes to make the base, threw on some tomato pasta sauce (from a jar, was in a rush!), grated cheddar on top and, ta-da!, kids' lunch. Will return to this recipe time and again.

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  • 09 September 2011

    childminder commented on this recipe

    Great scone base pizza! Did not add cheese to base mix as not sure kids would like extra cheesey base and made own pizza sauce using cup of tom ketchup and tablespoon of dried mixed herbs. Then just top with grated cheese! Great quick and easy recipe! My kids (and us adults loved it)!

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  • 05 December 2011

    food commented on this recipe

    It doesnt state the amount of time it takes to cook and prepare this dish but overall very helpful.

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  • 01 February 2012

    oligeo rated and commented on this recipe

    5 stars

    My kids love this pizza base, and its so quick and easy to make from basic ingredients that i've always got.

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

Ingredients

  • BASE INGREDIENTS-
  • 110g self raising flour
  • 25g of margarine
  • 4 tablespoons of milk
  • 50g of chedar cheese (grated)
  • SAUCE INGREDIENTS-
  • 1 large tablespoon of tomatoe puree
  • 2 table spoons of water
  • 1 clove of garlic peeled and crushed
  • mixed herbs(fresh basil is better)
  • TOPPINGS
  • ham, pineapple,chicken,mushrooms etc
  • CHEESE
  • 25g of mozzarella (sliced)
  • OVEN
  • 200c 15 to 20 mins
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