Pour boiling water over the noodles
and let sit for 5 mins. Rinse under cold
water and thoroughly drain before
placing in serving bowl. Add the carrots,
onion and half the herbs.
Meanwhile, make the dressing by
mixing the lime juice, sugar and fish
sauce, along with half the chillies.
Heat a non-stick frying pan or wok until
extremely hot, then add a drizzle of oil.
Cook the mince until it browns, breaking
it up with the back of a wooden spoon
and making sure it is cooked through. Tip
over the noodle mixture, then toss over
the dressing, giving everything a good
mix. Serve in bowls, with the remaining
herbs and chilli slices scattered on top.