Steak sandwich on a plate

Recipe uploaded by

Good Food

0 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Mix the lettuce, onion, tomato and blue cheese together in a bowl and set aside.
2. Heat a griddle or barbecue until hot. Season the steaks with a little salt and generously with pepper, then cook for 2 mins on each side for medium-rare, or until done to your liking. Remove the steaks to a plate to rest for a few mins. Meanwhile, toast the bread on the griddle or barbecue until crisp on both sides, then rub well with the garlic. Toss the salad with the mustard dressing and serve alongside the steak and warm, garlicky bread.

Per serving

672 kcalories, protein 46g, carbohydrate 41g, fat 37 g, saturated fat 13g, fibre 5g, sugar 10g, salt 1.91 g

Latest comments and suggestions

http://www.bbcgoodfood.com/recipes/6661/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1⁄2 romaine lettuce , chopped
• 1 small red onion , sliced
• 2 tomatoes , chopped into chunks
• 50g blue cheese
• 2 steaks , sirloin or rump, both work nicely
• 4 small slices rustic white bread - sourdough is perfect
• 1 garlic clove , halved
• 3 tbsp bought mustard dressing , or make your own (see below)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 10 mins

Ingredients

• 1⁄2 romaine lettuce , chopped
• 1 small red onion , sliced
• 2 tomatoes , chopped into chunks
• 50g blue cheese
• 2 steaks , sirloin or rump, both work nicely
• 4 small slices rustic white bread - sourdough is perfect
• 1 garlic clove , halved
• 3 tbsp bought mustard dressing , or make your own (see below)

Per serving

672 kcalories, protein 46g, carbohydrate 41g, fat 37 g, saturated fat 13g, fibre 5g, sugar 10g, salt 1.91 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk