Courgette, ham & ricotta tarts

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• Natalie

  26 July 2010

  Natalie rated and commented on this recipe

  

  Thought this was very tasty. I would use slightly less topping next time as I struggled to get it all on.

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• katie@stewed

  12 August 2010

  katie@stewed commented on this recipe

  These tarts are really easy and very very tasty. I didn't use the courgette or garlic, but opted for a tomato and ham alone with a sprinkling of torn basil at the end. I would halve the amount of ham and tomatoes suggested in the recipe.

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• Frantic Flapjack

  17 August 2010

  Frantic Flapjack rated and commented on this recipe

  

  These were easy to put together and were light and tasty. If I make these again, I will also halve the ham and tomatoes - far too much for the recipe.

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• cooking

  18 August 2010

  cooking commented on this recipe

  I did it as one big tart. Will try again with no cream the base was too wet even though I cooked it with the topping for more than the recipe said. Very tasty though hubby had 2nd's unheard off1

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http://www.bbcgoodfood.com/recipes/665639/

http://www.bbcgoodfood.com/recipes/665639/

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Ingredients

• 375g ready-rolled sheet puff pastry
• 2 courgettes , diced
• 2 tsp olive oil
• 2 garlic cloves , crushed
• 50ml double cream
• 250g pot ricotta
• 1 egg , lightly beaten
• 50g Parmesan
• 4 slices ham , torn
• 200g cherry tomatoes , halved

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 30 mins

Ingredients

• 375g ready-rolled sheet puff pastry
• 2 courgettes , diced
• 2 tsp olive oil
• 2 garlic cloves , crushed
• 50ml double cream
• 250g pot ricotta
• 1 egg , lightly beaten
• 50g Parmesan
• 4 slices ham , torn
• 200g cherry tomatoes , halved

Per serving

678 kcalories, protein 24g, carbohydrate 32g, fat 51 g, saturated fat 23g, fibre 2g, sugar 5g, salt 2.1 g

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