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Ingredients

Method

  • STEP 1

    Bring a pan of salted water to the boil, cook the green vegetables for 2 mins only, then drain.

  • STEP 2

    Heat the oil in a large frying pan or wok, then fry the chicken slices for 4 mins until almost cooked. Add the drained green veg, chilli, stir-fry sauce and soy sauce. Stir-fry briefly to heat everything through and to finish cooking the chicken. Mix in the cashews and spring onions, then serve.

RECIPE TIPS
MAKE YOUR OWN: OYSTER STIR-FRY SAUCE

Mix together 2 tbsp soy sauce, 3 tbsp oyster

sauce, 2 chopped garlic cloves, 1 tbsp

white wine vinegar and 2 tbsp ketchup.

Goes well with

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A star rating of 4.8 out of 5.8 ratings
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