Quick caesar salad with roast chicken & bacon
Serves 4
Easy
Prep:
Cook:
Turn this favourite salad into a speedy midweek meal with slices of bacon-wrapped chicken
Skip to ingredients
Showing items 1 to 3 of 6
- 4 chicken breastsskin on
- 8 slices streaky bacon
- 1 garlic clovecrushed
- juice ½ lemon
- 3 tbsp natural yogurt
- 3 tbsp olive oil
- 50g parmesanplus extra to serve
- Worcestershire sauce(optional)
- 2 small romaine lettuces
Nutrition: per serving
- kcal480
- fat29g
- saturates10g
- carbs2g
- sugars2g
- fibre0g
- protein53g
- salt1.65g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Season the chicken and place in a snug roasting tin. Drape the bacon around the chicken and roast for 15-20 mins until the bacon is crisp and the chicken just cooked through.
step 2
In a bowl, mix the garlic, lemon juice, yogurt, oil and Parmesan, adding a dash of Worcestershire sauce, if you have any in the cupboard. Discard the outer leaves of the lettuce and tear the rest over a platter, mixing gently with the dressing. Serve with the chicken and crisp bacon, shaving over extra Parmesan, if you like.
