Cranachan

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• Ahteem

  03 September 2010

  Ahteem rated and commented on this recipe

  

  Very quick to prepare, and a great, summery combination of flavours. And even though this dessert contains a lot of cream, the fruit, honey and oatmeal make it feel a tiny bit more virtuous!

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• Sarah

  27 January 2011

  Sarah rated and commented on this recipe

  

  A lovely and quick cranachan recipe. I only had half the amount of raspberries needed and found that this was still enough to make the sauce and have enough fresh ones left to put through the cream mixture. Therefore this works perfect if your looking to keep the cost down when making larger batches.

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• Tarin

  07 August 2011

  Tarin rated and commented on this recipe

  

  Lovely burns nite dessert.

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• xrayjo

  11 October 2011

  xrayjo commented on this recipe

  made this with greek yogurt rather than cream to keep the calorie content down and it was delicious. It isn't as firm as it should be but the taste is lovely.

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• xrayjo

  11 October 2011

  xrayjo rated this recipe

  

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• buggerzinha

  03 August 2012

  buggerzinha rated and commented on this recipe

  

  Very tasty and easy to prepare. Also used used half of the raspberry amount as they were so very expensive. Still seemed to be enough. Went rather well with a Glengoyne single malt.

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Ingredients

• 2 tbsp medium oatmeal
• 300g fresh British raspberries
• a little caster sugar
• 350ml double cream (we used Jersey double cream)
• 2 tbsp heather honey
• 2-3 tbsp whisky , to taste

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Vegetarian

Ingredients

• 2 tbsp medium oatmeal
• 300g fresh British raspberries
• a little caster sugar
• 350ml double cream (we used Jersey double cream)
• 2 tbsp heather honey
• 2-3 tbsp whisky , to taste

Per serving

529 kcalories, protein 3.0g, carbohydrate 18.0g, fat 48.0 g, saturated fat 27.0g, fibre 2.0g, sugar 13.0g, salt 0.06 g

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