- 250g jar ready-roasted red pepper
- 2-3 aubergines
Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…
- olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 2 garlic clove, sliced
- thyme leaves
This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…
Drain the jar of ready-roasted peppers. Heat a griddle pan or grill to high. Thickly slice the aubergines lengthways, brush with a little oil, then griddle until golden and crisp on both sides.
Heat oven to 150C/130C fan/gas 2. On a large, lipped baking tray, layer up rows of peppers and aubergines. Drizzle with olive oil, sprinkle with the sliced garlic cloves, some thyme leaves and seasoning, then bake for 30 mins. Serve warm, or at room temperature.