Chillied cheese on toast

Recipe uploaded by

Jane Hornby

3 ratings

Recipe by Jane Hornby

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1. Heat grill to high, put the bread onto a baking sheet, then grill until just golden on both sides. Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop onto the toast. Shake over a little Worcestershire sauce and grill again until golden and melted. Serve with green salad.

Dried chilli flakes

Whole dried chillies should be added to dishes to infuse their heat, but not eaten. Far more user-friendly are chilli flakes or crushed dried chillies, which can be added by the pinch.

Per serving

250 kcalories, protein 13g, carbohydrate 29g, fat 11 g, saturated fat 6g, fibre 2g, salt 1.16 g

Latest comments and suggestions

• Beth

  08 June 2008

  Beth rated and commented on this recipe

  

  Well it's ok - but it's just cheese on toast really.

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• Heidi-Hi

  16 August 2008

  Heidi-Hi commented on this recipe

  Quick and easy to make. We added a bit more chilli than the recipe states. The result - We thought it was absolutely stunning and a real change from the usual cheese on toast.

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• Heidi-Hi

  16 August 2008

  Heidi-Hi rated this recipe

  

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• emzcookie23

  25 February 2009

  emzcookie23 commented on this recipe

  how many does this serve??

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• laureana

  06 September 2009

  laureana rated and commented on this recipe

  

  delicious, good way of using left over tomatoes, and spring onions!

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Ingredients

• 4 slices ciabatta loaf, (cut on an angle to make the pieces larger)
• bunch spring onions , finely sliced
• 100g cherry tomatoes , quartered
• 100g Gruyère , grated
• 1 tbsp dried chilli flakes
• splash Worcestershire sauce
• green salad , to serve

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Difficulty and servings

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Ingredients

• 4 slices ciabatta loaf, (cut on an angle to make the pieces larger)
• bunch spring onions , finely sliced
• 100g cherry tomatoes , quartered
• 100g Gruyère , grated
• 1 tbsp dried chilli flakes
• splash Worcestershire sauce
• green salad , to serve

Per serving

250 kcalories, protein 13g, carbohydrate 29g, fat 11 g, saturated fat 6g, fibre 2g, salt 1.16 g

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