Chillied cheese on toast

Chillied cheese on toast

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(6 ratings)

Prep: 5 mins Cook: 5 mins

Easy

A hearty slice of cheese on toast ticks all the boxes when time is short – satisfying, quick to make and popular with everyone

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal250
  • fat11g
  • saturates6g
  • carbs29g
  • sugars3g
  • fibre2g
  • protein13g
  • salt1.16g
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Ingredients

  • 4 slices ciabatta loaf, (cut on an angle to make the pieces larger)
  • bunch spring onions, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 100g cherry tomato, quartered
  • 100g Gruyère, grated
    Gruyère

    Gruyère

    groo-ee-yeah

    Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…

  • 1 tbsp dried chilli flakes
  • splash Worcestershire sauce
  • green salad, to serve

Method

  1. Heat grill to high, put the bread onto a baking sheet, then grill until just golden on both sides. Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop onto the toast. Shake over a little Worcestershire sauce and grill again until golden and melted. Serve with green salad.

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Comments (8)

jovanantwerp's picture

how many does this serve

kjf_uk's picture
4

I made this today, but used French bread rather than ciabatta, and Leerdammer mature rather than Gruyère, as I didn't have the others in. Very tasty and easy to do!

laureana's picture
4

delicious, good way of using left over tomatoes, and spring onions!

surferdude's picture

how many does this serve??

heidihunt's picture
4

Quick and easy to make. We added a bit more chilli than the recipe states.

The result - We thought it was absolutely stunning and a real change from the usual cheese on toast.

bethocallaghan's picture
3

Well it's ok - but it's just cheese on toast really.

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