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Recipe by Daniela

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1. In a bowl stir together yeast and water. Let stand for 5-10 minutes. Add warm milk, butter, salt and sugar. Add the flour and stir until the batter become smooth. Let stand for 30 minutes.
2. Stir in soda dissolved in water, leave to rise 20 to 30 minutes.
3. Grease griddle and heat over medium-low heat. Drop batter into crumpets rings. Reduce heat to low, cover griddle and cook crumpets until tops look dry, about 10 minutes.
4. Flip them over and cook for a couple of minutes. Serve toasted with butter or with cheese melted under the grill

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• Oh My Lard

  09 April 2008

  Oh My Lard commented on this recipe

  Try these with a poached egg on top.....oh yes!

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• Food

  09 April 2008

  Food commented on this recipe

  These crumpets sound delicious on their own but would also be worth having like this - spread butter on the top, then marmite, then top with cheese and then brown under the grill until the cheese has melted. Don't forget the tissue when your eating them to catch all the drools! Lovely!

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• DrFabio

  10 April 2008

  DrFabio commented on this recipe

  I like mine covered in golden syrup!

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• Naomibrook

  10 April 2008

  Naomibrook commented on this recipe

  Smoked salmon and Hollandaise sauce, got to be done!

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• lemoncurd

  11 April 2008

  lemoncurd commented on this recipe

  I like mine with a slice of ham, then cheese and topped with a slice of tomato and lightly grilled

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• bethanyjane

  11 May 2008

  bethanyjane commented on this recipe

  i like mine with either raspberry/strawberry preserve or with nutella on :)

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• Sharonr

  07 September 2008

  Sharonr commented on this recipe

  I love this recipe. Mine never get the holes in the top though? I'm not too concerned though, I've made them several times now and our family love them as a special breakfast treat with butter, honey or golden syrup.

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• recipes

  06 December 2008

  recipes rated and commented on this recipe

  

  Needed much more liquid than the recipe said to give a 'batter', and the results didn't look like crumpet. That said, they did taste quite authentic. But takes ages to cook, as I could only do 3 at a time (at 10-12 mins a go). Much easier to buy them if you can locally (I can't)!!!

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Ingredients

• 3 - 1/2 cup all-purpose flour
• 2 Tablespoon butter, melted
• 2 teaspoon salt
• 2 teaspoon sugar
• 2 - 1/2 teaspoons dry yeast
• 1 cup warm water
• 1 cup warm milk
• 1/2 teaspoons baking soda dissolved in 1/4 cup warm water

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Difficulty and servings

Makes 10

Preperation and cooking times

Ingredients

• 3 - 1/2 cup all-purpose flour
• 2 Tablespoon butter, melted
• 2 teaspoon salt
• 2 teaspoon sugar
• 2 - 1/2 teaspoons dry yeast
• 1 cup warm water
• 1 cup warm milk
• 1/2 teaspoons baking soda dissolved in 1/4 cup warm water

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