Cheesy courgette pizza

Cheesy courgette pizza

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 35 mins Cook: 25 mins

Easy

Serves 4 with a salad
Kids will love having this pizza for supper, and they'll enjoy making it too, with our specially designed recipe for children aged 5-9

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal235
  • fat11g
  • saturates6g
  • carbs23g
  • sugars3g
  • fibre2g
  • protein12g
  • salt1.54g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 courgette
    Courgette

    Courgette

    corr-zjet

    The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…

  • 1 pizza base mix
  • 6 tbsp tomato-based pasta sauce
    Pasta

    Pasta

    pah-stah

    Pasta is the Italian name for Italy's version of a basic foodstuff which is made in many…

  • cheddar, for grating
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 1 ball mozzarella

Method

  1. Ask your helper to turn the oven to 200C/180C fan/ gas 6. Cut the courgette into chunks then thin slices using a rotary grater or small knife.

  2. Tip the pizza base mix into a bowl and add the amount of water it says on the packet. Mix with a spoon.

  3. Tip the dough onto a floured surface and knead until smooth.

  4. Roll the dough out to make 1 big pizza. Stretch it as you roll to help make it bigger. Lift the dough onto a baking sheet and spread it out flat.

  5. Spoon the pasta sauce into the middle and spread it around. Arrange the courgettes on top.

  6. Grate some cheddar and sprinkle on top. Pull the mozzarella into pieces and dot over the top. Ask your grown-up helper to put the pizza in the oven for 25 mins.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

cloclo's picture

can't wait to try this!

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…