Want to see what this recipe costs at different supermarkets? Compare in one place here:
Drop the potatoes into a pan of salted boiling water, then boil for about 10 mins until tender. Drain and allow to cool slightly.
Mix the horseradish sauce with the crème fraîche, then add this to the warm potatoes along with the radishes and chives or spring onions. Season, then mix well to coat.
Goes well with..
Ham, seared salmon, and leftover beef.