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Jersey Royal salad with horseradish cream

Jersey Royal salad with horseradish cream

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(3 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 4
The Jersey Royal season is short, so make the most of it with this delicious salad

Nutrition and extra info

  • Easily doubled / halved

Nutrition per serving

  • kcalories128
  • fat2g
  • saturates1g
  • carbs25g
  • sugars3g
  • fibre2g
  • protein3g
  • salt0.14g
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Ingredients

  • 600g new or Jersey Royal potato, halved
  • 1 tbsp horseradish sauce
  • 1 tbsp crème fraîche
  • 100g radish, thinly sliced

    Radish

    rad-ish

    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 3 tbsp snipped chive or finely chopped spring onions

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Method

  1. Drop the potatoes into a pan of salted boiling water, then boil for about 10 mins until tender. Drain and allow to cool slightly.

  2. Mix the horseradish sauce with the crème fraîche, then add this to the warm potatoes along with the radishes and chives or spring onions. Season, then mix well to coat.

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Comments (3)

lizzydripping1's picture
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great

eleanormayo's picture
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Great idea to put horseradish in potato salad - will be doing it all summer now!

janbomyers's picture
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Best use for radishes that I've ever seen! Delicious.

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