Jersey Royal salad with horseradish cream

Jersey Royal salad with horseradish cream

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(3 ratings)

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

The Jersey Royal season is short, so make the most of it with this delicious salad

Nutrition and extra info

Additional info

  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
128
protein
3g
carbs
25g
fat
2g
saturates
1g
fibre
2g
sugar
3g
salt
0.14g

Ingredients

  • 600g new or Jersey Royal potatoes, halved
  • 1 tbsp horseradish sauce
  • 1 tbsp crème fraîche
  • 100g radishes, thinly sliced
  • 3 tbsp snipped chives or finely chopped spring onions

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Method

  1. Drop the potatoes into a pan of salted boiling water, then boil for about 10 mins until tender. Drain and allow to cool slightly.
  2. Mix the horseradish sauce with the crème fraîche, then add this to the warm potatoes along with the radishes and chives or spring onions. Season, then mix well to coat.

Recipe from Good Food magazine, May 2008

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Comments

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lizzydripping1's picture
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great

eleanormayo's picture
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Great idea to put horseradish in potato salad - will be doing it all summer now!

janbomyers's picture
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Best use for radishes that I've ever seen! Delicious.

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