Avocado & chilli salad

Avocado & chilli salad

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(3 ratings)

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Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Serves 4

Brighten up a summer day with this fresh and superhealthy salad

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
153
protein
1g
carbs
2g
fat
16g
saturates
2g
fibre
2g
sugar
1g
salt
0.01g

Ingredients

  • 1 ripe avocado, sliced
  • 200g mixed salad leaves

For the dressing

  • zest and juice 1 lime
  • 1 chilli, deseeded and finely chopped
  • 3 tbsp olive oil

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Method

Combine dressing ingredients and season. Toss through the avocado slices and mixed leaves.

Recipe from Good Food magazine, July 2010

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Comments

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katcurnock's picture

Do people think that this would go well with a macaroni cheese? I've not tried avocado before so not sure if the flavours would compliment

eleanormayo's picture
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Really liked the lime, avocado and chilli flavour combination.

versailles's picture
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Really good recipe and easy to make, just not exceptional.

7053elizabeth's picture
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Great recipe. So easy to make. Have made to eat with a barbecue and to take on a picnic.

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