Sticky pork & radish noodles

Sticky pork & radish noodles

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(7 ratings)

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Cooking time

Prep: 15 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

Thought radishes were just for salads? Think again - they add crisp texture and a touch of heat to a stir-fry

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
280
protein
27g
carbs
14g
fat
13g
saturates
3g
fibre
2g
sugar
13g
salt
0.19g

Ingredients

  • 3 tbsp clear honey
  • zest and juice 2 limes
  • 450g pork fillets, thinly sliced
  • 200g medium egg noodles
  • 140g radishes, thinly sliced
  • 200g mangetout, cut into strips
  • 1 large carrot, cut into matchsticks
  • small bunch coriander, roughly chopped
  • 2 tbsp sunflower oil

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Method

  1. Whisk the honey and lime zest and juice together in a large bowl and season. Add the pork and mix well to coat in the marinade. Cover and chill for 10 mins.
  2. Cook the noodles in a pan of boiling water for 4 mins. Mix together the radishes, mangetout, carrot and coriander in a serving bowl. Heat the oil in a large non-stick frying pan. Remove the pork from the marinade and add to the pan. Stir-fry for 3-5 mins, until golden and cooked through. Add the marinade to the pan and allow to bubble for 1 min.
  3. Drain the noodles and divide them between serving plates. Spoon the pork and all the pan juices over the vegetables and gently mix. Serve the noodles with the pork and vegetables.

Recipe from Good Food magazine, July 2010

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Comments

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suzymhall's picture
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Very nice despite its seeming simplicity. I added some chilli but it probably didn't need it. Also used sugar snaps as I don't like mange tout, and added some mushrooms and courgette (along with the carrots) to the cooked pork for a couple of minutes. Lovely.

aimee2011's picture

This dish was lovely, will definitely make it again

last edited: 16:32, 21st Jun, 2013
ozkaz78's picture
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Yuck, we didn't like this. I used two limes as stated, but it was so overpowering. I loved the use of raw vegetables, but the flavour was cancelled out by the lime. Maybe mine were too juicy, but I will not attempt the again.

lizleicester's picture
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Followed the recipe to the letter and it was tasty and really easy.

bluehobbit's picture
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Not bad. I added 1 red chille just for a bit of heat and it was nice.

itsnice's picture
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The honey lime combo was too blatant I found. I added chilli to try and give it some complexity but overall I found it unsatisfying. It gets two points on the basis it was healthy and easy to prepare but wouldn't do it again.

hellsbells1999's picture
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My children love this, although i do steam the veg first al dente because they prefer cooked veg. Very quick and easy.

katie89's picture
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LOVE this recipe! made it twice now! it tastes so fresh and there's a nice zing from the sauce. Once the prep is done it takes no time at all! comfort food with no guilt!

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