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Member recipe

Chicken and Chorizo stew

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Serves 4

Olives and spicy chorizo add the perfect bite to this Mediterranean-style stew

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  • 2 tbsp sunflower oil
  • 4 loin pork chops boned and cut into rough cubes
  • OR
  • 4 skinless chicken breasts cut into rough cubes
  • 2 onions, sliced
  • 2 cloves of garlic, crushed
  • 1 red pepper, sliced
  • 410g can chopped tomatoes
  • 300ml chicken stock
  • 100g chorizo, chopped
  • 50g mixed olives


    1. Heat the oil in a large casserole dish and fry the pork/chicken until golden.
    2. Add the onion, garlic and red pepper and fry until the onion is tender, then pour over the tomatoes and stock.
    3. Bring to the boil then cover and simmer for 35mins.
    4. Add the chorizo and olives and simmer for a further 5 mins. or until the pork/chicken is cooked through.
    5. Serve with jacket potatoes.

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