Irish Coddle

Latest comments and suggestions

• sarahg

  02 July 2010

  sarahg commented on this recipe

  Should this not be made with boiled beef sausages?thas how i remember it as a child but all in all a good dish

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• Gail

  03 November 2010

  Gail rated and commented on this recipe

  

  love it but don't think you need the chicken stock - there's enough salt in the sausages and bacon

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• Gail

  03 November 2010

  Gail commented on this recipe

  so i just used water! so tasty!!

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http://www.bbcgoodfood.com/recipes/575631/

http://www.bbcgoodfood.com/recipes/575631/

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Ingredients

• 900g potatoes, peeled and sliced into slices
• (approx thickness of euro coin)
• 500 ml chicken stock
• 450 g sausages, cut into large chunks
• 225g lean bacon or cooked ham cut into thick strips
• Large onion, peeled and thickly sliced
• 2 or 3 large carrots, peeled and sliced
• Salt and black pepper
• 2 tablespoons chopped parsley

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Serves 4

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Ingredients

• 900g potatoes, peeled and sliced into slices
• (approx thickness of euro coin)
• 500 ml chicken stock
• 450 g sausages, cut into large chunks
• 225g lean bacon or cooked ham cut into thick strips
• Large onion, peeled and thickly sliced
• 2 or 3 large carrots, peeled and sliced
• Salt and black pepper
• 2 tablespoons chopped parsley

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