Pepper & tuna panini pizzas

Pepper & tuna panini pizzas

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(3 ratings)

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

A great snack for kids or a tasty weekend lunch. Learn how to roast your own peppers too

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
393
protein
25g
carbs
38g
fat
17g
saturates
7g
fibre
3g
sugar
3g
salt
2.37g

Ingredients

  • 4 ciabatta rolls
  • jar roasted pepper, drained
  • 1 tsp tomato purée
  • small handful parsley, chopped
  • 200g can tuna, drained
  • 125g ball mozzarella, torn into small chunks

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Method

  1. Heat grill to medium. Split the panini rolls in half and lightly toast on each side. Slice the peppers into strips and mix well with the tomato purée, parsley and some seasoning. Spread over the toasted bread.
  2. Flake the tuna over the pepper mixture, then scatter with cheese. Grill for 3-5 mins until the cheese is golden and bubbling.

Recipe from Good Food magazine, March 2008

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Comments

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whytejon's picture
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These taste fantastic, quick and easy to make.

I even made them for a 2nd date on a disposable BBQ in the summer and im still dating! ;)

Buy the best roast peppers you can get, oh and i also made them with left over tuna steak instead of tinned tuna... ultimate WOW factor.

snoz64's picture
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My teenage son made this for Saturday lunch. Great success all round! He thoroughly enjoyed making it and we loved eating it! Even better, the kitchen wasn't devasted in the process! He used bottled roasted red peppers.

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