- 2 sea bass, or other white fish fillets
- 1 green or red chilli, deseeded and finely chopped
- 1 tsp fresh root ginger
Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
- 300g green cabbage, finely shredded
- 2 tsp sunflower oil
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 1 tsp sesame oil
- 2 garlic clove, thinly sliced
- 2 tsp low salt soy sauce
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
Sprinkle the fish with the chilli, ginger and a little salt. Steam the cabbage for 5 mins. Lay fish on top of the cabbage and steam for a further 5 mins until cooked through.
Meanwhile, heat the oils in a small pan, add the garlic and quickly cook, stirring until lightly browned. Transfer the cabbage and fish to serving plates, sprinkle each with 1 tsp of soy sauce, then pour over the garlicky oil.