Hotdogs with sticky roasted onions

Hotdogs with sticky roasted onions

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(2 ratings)

Prep: 15 mins Cook: 30 mins


Serves 8-10 with seconds
Hotdogs are quick and easy, and always a hit with friends. Best of all, plates and cutlery are optional

Nutrition and extra info

Nutrition: per serving

  • kcal655
  • fat44g
  • saturates15g
  • carbs33g
  • sugars20g
  • fibre2g
  • protein32g
  • salt4.58g
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  • 22 rashers unsmoked streaky bacon, 6 halved
  • 16 Cumberland sausage
  • 12 chipolatas
  • 3 white onions, sliced



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 3 red onions, sliced



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 3 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 5 tbsp wholegrain mustard
  • 5 tbsp tomato ketchup
  • 5 tbsp dark muscovado sugar
  • 2 tsp Worcestershire sauce
  • soft rolls, to serve
  • oven fries, to serve (optional)


  1. Heat oven to 200C/180C fan/gas 6. Wrap a whole bacon rasher around each Cumberland sausage and a half rasher around each chipolata. Spread out in 1-2 large, shallow baking trays.

  2. In a large roasting tin, toss the sliced onions with the oil, then roast on the top shelf of the oven with the sausages below for 20 mins. Mix together the mustard, ketchup, sugar and Worcestershire sauce with some seasoning. After 20 mins, stir this into the onions. Roast for 10 mins more until sticky, then remove from the oven and keep warm. The sausages should be cooked by now, but if they’re not browned and crisp, tip off any juices and grill until done to your liking.

  3. Split the buns and serve with the crisp bacon-wrapped sausages, sticky roasted onions and oven fries, if you like.

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Comments (2)

kalula's picture

My family and I loved this recipe!!

owenbartley1's picture

Very disappointing. I would not do this recipe again.

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