Beef in port

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• SammyandMel

  09 March 2008

  SammyandMel rated this recipe

  

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• Lianne Dawson

  13 October 2008

  Lianne Dawson rated and commented on this recipe

  

  Complete success. Very rich and full flavoured and the beef was tender. Easy as well. Definitely making it again!

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• Leyna

  18 October 2008

  Leyna commented on this recipe

  What a lovely recipe, the celery turned out very sweet and the beef almost fell apart, will make it again in the not to distant future!

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• Mike baines

  23 October 2008

  Mike baines commented on this recipe

  By adding some Shitake mushrooms prior the the long stint in the oven, this is a cracking Autumnal dish and so easy! Use M&S port, it's cheap and ensures a really tasty dish.

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• Beth

  16 November 2009

  Beth rated and commented on this recipe

  

  Really very yum - great depth of flavour.

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• grrrrr21

  08 January 2010

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• kenny9

  29 July 2010

  kenny9 commented on this recipe

  had left overs and had them the next day and it taste was even better

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• kenny9

  29 July 2010

  kenny9 rated this recipe

  

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http://www.bbcgoodfood.com/recipes/5518/

http://www.bbcgoodfood.com/recipes/5518/

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Ingredients

• 500g casserole beef
• seasoned flour for dusting
• Port - about half a bottle
• 1 large onion, chopped
• 1 stick of celery, chopped
• 1 -2 tbsp tomato ketchup
• 2 handfuls of button mushrooms (optional)
• veg or groundnut oil for frying - a couple of glugs

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Serves 4

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Ingredients

• 500g casserole beef
• seasoned flour for dusting
• Port - about half a bottle
• 1 large onion, chopped
• 1 stick of celery, chopped
• 1 -2 tbsp tomato ketchup
• 2 handfuls of button mushrooms (optional)
• veg or groundnut oil for frying - a couple of glugs

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