Sausage Meat pasta

Sausage Meat pasta

its a pasta, but with Sausage meat in it (and a large bottle of red wine)

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Recipe by Brian

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Method

  1. peel sausages, discard the skin, Chop the onions
  2. mix up the sausage meat with the seasoning, worcester sauce, and mustard powder (get it nice and squishy!)
  3. cook Onions in the Olive oil, then add the meat and cook through, add a generous dash of red wine, (drink remaining wine! - thats my favourite bit) - add the garlic, and tomatoes, reduce the sauce to taste
  4. cook pasta or spaghetti
  5. mix together, eat, expect other half to clean the mess up.
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Latest comments and suggestions

  • 09 August 2008

    WILLSY commented on this recipe

    Quantities???

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ingredients

  • 8 Sausages, any but nice spicy or herby ones work better than plain ones.
  • 1 Large onion
  • 1/2 teaspoon mustard powder
  • large splash Worcester sauce
  • 4 - 5 cloves Garlic
  • 1 bottle Red wine
  • pasta or spaghetti
  • seasoning
  • 2 tins of chopped tomatoes
  • splash Olive Oil
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