its a pasta, but with Sausage meat in it (and a large bottle of red wine)
This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
8 Sausages, any but nice spicy or herby ones work better than plain ones.
1 Large onion
1/2 teaspoon mustard powder
large splash Worcester sauce
4 - 5 cloves Garlic
1 bottle Red wine
pasta or spaghetti
2 tins of chopped tomatoes
splash Olive Oil
peel sausages, discard the skin, Chop the onions
mix up the sausage meat with the seasoning, worcester sauce, and mustard powder (get it nice and squishy!)
cook Onions in the Olive oil, then add the meat and cook through, add a generous dash of red wine, (drink remaining wine! - thats my favourite bit) - add the garlic, and tomatoes, reduce the sauce to taste
cook pasta or spaghetti
mix together, eat, expect other half to clean the mess up.