Sausage Meat pasta
Member recipe

Sausage Meat pasta

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Servings

Serves 4

its a pasta, but with Sausage meat in it (and a large bottle of red wine)

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Ingredients

  • 8 Sausages, any but nice spicy or herby ones work better than plain ones.
  • 1 Large onion
  • 1/2 teaspoon mustard powder
  • large splash Worcester sauce
  • 4 - 5 cloves Garlic
  • 1 bottle Red wine
  • pasta or spaghetti
  • seasoning
  • 2 tins of chopped tomatoes
  • splash Olive Oil

Method

    1. peel sausages, discard the skin, Chop the onions
    2. mix up the sausage meat with the seasoning, worcester sauce, and mustard powder (get it nice and squishy!)
    3. cook Onions in the Olive oil, then add the meat and cook through, add a generous dash of red wine, (drink remaining wine! - thats my favourite bit) - add the garlic, and tomatoes, reduce the sauce to taste
    4. cook pasta or spaghetti
    5. mix together, eat, expect other half to clean the mess up.

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